Ingredients
Rice Paper and Fillings
Avocado Leaves - 1 Pound-16 Ounce-Persea Americana/Hoja de Aguacate
$33.99
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Organic Way Avocado Dried leaves Whole | Herbal Tea | European Wild-Harvest | USDA Certified - Non GMO & Gluten Free | Origin - Sri-Lanka (1/4 LBS - 4 Oz) USDA Organic
$14.99
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Avocado Leaves 28 Grams, Hojas de Aguacate 28 Gramos, Hojas de Palta Secas, Avocado Leaf Tea, Resealable Bag, Product of México
$8.99
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Sauce and Garnish
Mr. Yoshida's Original Japanese Barbecue Gourmet Marinade & Cooking Sauce, 2-48 oz Bottles
$20.00
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San-J Sauce, Teriyaki Gluten Free, 64 Ounce
$30.99
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Best of Thailand Sesame Teriyaki Soy Sauce Lite | 2 Bottles of 23.63oz Low-Sodium Authentic Asian-Brewed Marinade, Glaze, Salad Dressing & Dipping Sauce, Whole Sesame Seeds | No MSG, 85% Less Sodium
$18.99
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Amazon Brand - Happy Belly Sesame Seed, 20 ounce (Pack of 1)
$8.99
$10.50
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Badia Sesame Seed Hulled, 16 Ounce (Pack of 6)
$35.95
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McCormick Culinary Whole Sesame Seed, 16 oz - One 16 Ounce Container of Hulled Whole White Sesame Seeds Perfect for Noodle Dishes, Sushi, Stir-Fries and Coating for Meat and Fish
$9.64
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Instructions
Step 1
Begin by gathering all your ingredients. Ensure the rice paper is ready, as you will be using it to wrap the fillings. Next, slice the salted red fish and the avocado into thin strips. It’s important to cut them uniformly to ensure an even distribution in each roll.
If you have other seafood, prepare it by cooking or seasoning it according to your taste preferences. Make sure everything is fresh and of high quality to enhance the overall flavor of your appetizer.
Step 2
To work with the rice paper, you need to soften it first. Take a large, shallow bowl and fill it with warm water. Submerge each sheet of rice paper briefly for about 10-15 seconds until it becomes pliable.
Be cautious not to soak them too long, as they can tear easily. Once softened, lay the rice paper flat on a clean surface and it’s ready for filling!
Step 3
Begin assembling your rolls by placing a small amount of each filling on the bottom third of the softened rice paper. Aim to use equal amounts of salted fish, seafood, and avocado for balanced flavor.
Drizzle a little teriyaki sauce or balsamic vinegar over the fillings. This will add a nice tangy taste. Sprinkle with sesame seeds for added texture and flavor.
Step 4
Carefully lift the bottom edge of the rice paper over the fillings, tucking them in gently. Fold the sides in, and then roll it away from you tightly. Make sure it’s sealed well to avoid any fillings spilling out.
This technique takes a little practice, but don’t worry if they aren’t perfect – they will still taste amazing!
Step 5
In a large skillet, heat vegetable oil over medium heat. Once ready, gently place the rice paper rolls in the oil. Fry them until they are golden and crispy, usually for about 2-3 minutes on each side.
Make sure not to overcrowd the skillet; it’s better to fry in batches to maintain the temperature of the oil. This ensures each roll gets that lovely crispy texture.
Step 6
Once fried, remove the rolls and place them on paper towels to drain excess oil. Serve the crispy rice paper fish rolls warm with extra teriyaki sauce for dipping.
These bites are a perfect party starter that will impress your guests with their flavor and presentation. Enjoy your delicious creation!
Servings
When it comes to serving your fish and rice paper snacks, think outside the box! 🌟 Serve them with a splash of vibrant dipping sauces like sweet chili or spicy mustard to elevate the flavor even more. A sprinkle of sesame seeds on top can add that extra crunch and visual appeal.
These snacks also pair wonderfully with a side of fresh salad—mix up some zesty greens, add a squeeze of lemon, and you’ve got a bright and refreshing contrast to the rich filling! 🥗 Don’t forget to garnish with fresh herbs like cilantro or mint for that extra burst of freshness! If you’re feeling adventurous, try arranging them on a platter with a beautiful dipping station for a showcase that will wow your guests.
✨ For a cozy movie night, these snacks are perfect finger foods to munch on alongside your favorite films! 🍿
Equipment
Look for high-quality rice paper that is flexible and won’t tear easily. They should be clear and fresh, so check the expiration date!
A good sharp knife is essential for slicing your ingredients, especially the avocado and fish. Dull knives can crush rather than cut.
imarku Japanese Chef Knife - Sharp Kitchen Knife 8 Inch Chef's Knives HC Steel Paring Knife, Unique Gifts for Men and Women, Gifts for Mom or Dad, Kitchen Gadgets with Premium Gift Box
$39.99
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![MOSFiATA 8" Super Sharp Professional Chef's Knife with Finger Guard and Knife Sharpener, German High Carbon Stainless Steel EN1.4116 with Micarta Handle and Gift Box](https://1mincake.azureedge.net/affiliate/B07Q1FFC65.jpg "MOSFiATA 8" Super Sharp Professional Chef's Knife with Finger Guard and Knife Sharpener, German High Carbon Stainless Steel EN1.4116 with Micarta Handle and Gift Box")
MOSFiATA 8" Super Sharp Professional Chef's Knife with Finger Guard and Knife Sharpener, German High Carbon Stainless Steel EN1.4116 with Micarta Handle and Gift Box
$39.99
$47.99
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This is used to soften the rice paper. Make sure to use warm water, as it helps the rice paper become pliable without tearing.
A non-stick pan will give you the best results when frying the rice paper. Ensure it's well-heated before adding oil to avoid sticking!
![OXO Enhanced 10" Frying Pan Skillet, PFAS-Free Ceramic Nonstick, Durable Hard Anodized Cookware, Scratch Resistant, Stainless Steel Handle, Good Grips, Dishwasher Safe, Oven safe, Black](https://1mincake.azureedge.net/affiliate/B00PCI71TS.jpg "OXO Enhanced 10" Frying Pan Skillet, PFAS-Free Ceramic Nonstick, Durable Hard Anodized Cookware, Scratch Resistant, Stainless Steel Handle, Good Grips, Dishwasher Safe, Oven safe, Black")
OXO Enhanced 10" Frying Pan Skillet, PFAS-Free Ceramic Nonstick, Durable Hard Anodized Cookware, Scratch Resistant, Stainless Steel Handle, Good Grips, Dishwasher Safe, Oven safe, Black
$49.99
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CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan with Glass Lid, Egg Pan Omelet Pans, Stone Cookware Chef's Pan, PFOA Free (Classic Granite, 10-Inch)
$27.99
$39.99
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Variations
If you’re looking for alternatives, don’t worry! We’ve got you covered with some amazing gluten-free and vegan variations too! 🌱
**Gluten-Free Option:** Ensure that all sauces are labeled gluten-free. You can also experiment with quinoa instead of rice for a nutty twist, which can be a great base for stuffing the rice paper!
**Vegan Variation:** Replace the fish with marinated tofu or chickpeas for protein. Use a hoisin sauce or a homemade peanut sauce for your dip. Avocado can still be used for that creamy texture. These substitutions make for a delicious and satisfying treat that everyone will enjoy! 🌈
Faq
- What’s the best way to handle rice paper?
Soften rice paper in warm water for a few seconds until it becomes pliable, but don’t soak it for too long to prevent tearing!
- Can I prepare these snacks in advance?
Yes! You can pre-prepare the filling and keep it in the fridge. Just wrap the snacks right before serving to keep the rice paper crispy.
- How do I keep the rice paper from sticking together?
When stacking them, use parchment paper between layers to prevent sticking.
- Can I bake instead of frying the rice paper?
Yes! Brush them lightly with oil and bake them at a high temperature for a healthier option, though they won't be as crispy as fried.
- What are some good fillings to try?
Besides fish and avocado, try crunchy veggies, crab sticks, or even fruit for a sweet twist!
- How can I make my snacks more visually appealing?
Use a variety of colorful ingredients, and arrange them artistically on a platter with fresh herbs and dipping sauces!
