Delicious Russian Blini Recipe with Berries

In a large mixing bowl, combine 3 eggs, 2 tablespoons of sugar, and a pinch of salt. Mix thoroughly until the ingredients are well combined.

Next, add in 1 cup of milk along with 1 cup of all-purpose flour. Stir the mixture until it becomes smooth, ensuring there are no lumps. Gradually pour in 1 cup of boiling water while stirring constantly.

Finally, incorporate 3 tablespoons of vegetable oil into the batter and mix until fully combined. The batter should be slightly runny, which is perfect for making thin blini.

Once you have made the blini, if you have some leftover blini scraps, roll them up and place them vertically in a small but high baking dish.

In a separate bowl, prepare the cream mixture by mixing together 3 eggs, 2 tablespoons of sugar, 150 milliliters of milk, a pinch of salt, vanilla (to taste), 120 grams of all-purpose flour, and 50 grams of melted butter. Blend well until smooth.

Pour this cream mixture over the assembled blini in the baking dish, ensuring they are well coated.

Preheat your oven to 170 degrees Celsius (340 degrees Fahrenheit). Once the oven reaches the desired temperature, place the baking dish inside.

Bake the blini for about 20-25 minutes, but keep an eye on them as baking times can vary depending on the oven. You can check for doneness by inserting a toothpick into the center; it should come out clean.

Once baked, remove the blini from the oven and allow them to cool slightly. For serving, top with an assortment of fresh berries and sprinkle with almond flakes for added crunch.

To enhance the taste further, dust with powdered sugar. If you desire, adding a scoop of ice cream on top would make this dish even more delightful!