Ingredients
Dough Ingredients
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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Filling Ingredients
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
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50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
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Additional Ingredients
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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Instructions
Step 1
In a large bowl, combine *all dough ingredients* - cottage cheese, flour, egg, baking powder, sugar, and butter. Use your hands or a pastry cutter to mix until a dough forms.
*Chill the dough* in the refrigerator for at least half an hour to make it easier to roll out later.
Step 2
In a separate bowl, mix together *all filling ingredients* - cottage cheese, sugar, egg, and vanilla. Stir until you achieve a smooth consistency.
Step 3
Split the peaches into halves and slice them into thin wedges. They will serve as a juicy, sweet topping for your galette.
Step 4
Preheat your oven to *180°C (350°F)*. Roll out the chilled dough into a large circle on a piece of parchment paper or a lightly floured surface.
In the center, spread the cottage cheese filling and then arrange the peach slices on top. Gently fold the edges of the dough over the filling, creating pleats as needed. Brush the crust with *beaten egg* to achieve a golden brown finish during baking.
*Optionally*, sprinkle some sugar on top for extra sweetness.
Step 5
Transfer the galette onto a baking sheet. Bake it in the preheated oven for about 30-40 minutes or until the crust is golden brown and the peaches are tender.
Step 6
Once baked, allow the galette to cool slightly. *Sprinkle powdered sugar* on top if desired. Serve with a scoop of vanilla ice cream for an extra indulgent treat. *Enjoy*!❤️
Servings
Equipment
A large bowl is ideal for combining your ingredients smoothly. Ensure it has enough space for mixing without any spillovers.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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Roll out your dough to achieve that perfect circular shape. A wooden rolling pin maintains an even pressure more easily.
Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
$12.99
$13.99
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Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
$20.88
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French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
$9.99
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Use a non-stick baking sheet or line with parchment paper to prevent your galette from sticking. This will also make clean-up much easier.
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
$169.58
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Nordic Ware Naturals Half Sheet, 2-Pack, Natural
$37.80
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Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
$18.99
$25.99
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Perfect for brushing an egg wash over the edges of your galette, giving it a beautiful golden finish.
Variations
Faq
- Why is my dough too sticky?
Ensure you're using the correct amount of flour and cold ingredients. Sometimes, humidity can affect dough consistency, so feel free to add a bit more flour if needed.
- Can I prepare the dough ahead of time?
Absolutely! You can make the dough up to two days in advance. Just wrap it in plastic and store it in the fridge.
- How can I ensure my galette holds its shape?
Chilling your dough before rolling and filling is crucial. This allows the butter to firm up, resulting in a better hold and flake.
- What other fruits can I use instead of peaches?
Feel free to experiment with apricots, plums, or even berries like blueberries or raspberries. Just adjust the sugar level to match the fruits' sweetness.
- How to achieve a really crispy crust?
Brush the edges with an egg wash and sprinkle a little coarse sugar on top before baking. This will give it an extra crunch and sweetness.
- Can I freeze leftovers?
Yes, wrap the leftovers tightly in plastic wrap and freeze. To reheat, pop the slices in an oven at 350°F (175°C) until warmed through.