Ingredients

Salsa Ingredients

4 tablespoons olive oil (60 ml)
1 tablespoon lemon juice (15 ml)
A few sprigs of cilantro
Dried garlic, salt, and pepper to taste
We recommend:
For olive oil:
Prime Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 68 FL. OZ.
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For lemon juice:
Prime Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack)
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For fresh cilantro:
Prime Badia Cilantro Lime Salt 8 Oz, Cilantro Seasoning Blend For Grilled Meat And Veggies, With Silver Ss Bottle Opener Keychain, All-Purpose Lime Pepper Seasoning, Resealable Container, [Pack Of 4
5
(4) Badia Cilantro Lime Salt 8 Oz, Cilantro Seasoning Blend For Grilled Meat And Veggies, With Silver Ss Bottle Opener Keychain, All-Purpose Lime Pepper Seasoning, Resealable Container, [Pack Of 4 $22.46 View details Prime McCormick Culinary Freeze Dried Cilantro, 1.25 oz - One 1.25 Ounce Container of Dried Cilantro Leaves for a Citrus-Like Flavor, Best for Mexican Cuisine, Salads, Guacamole and More
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(595) McCormick Culinary Freeze Dried Cilantro, 1.25 oz - One 1.25 Ounce Container of Dried Cilantro Leaves for a Citrus-Like Flavor, Best for Mexican Cuisine, Salads, Guacamole and More $30.02 View details Prime McCormick Cilantro Leaves, 0.5 oz (Pack of 6)
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Instructions

Step 1

Prepare the Salsa

In a mixing bowl, combine the olive oil and lemon juice. This base will add a subtle richness and tangy flavor to your sauce.

Add in the chopped cilantro, ensuring you mix well to incorporate the fresh herbs; this will give your sauce a light and refreshing taste.

Season the mixture with dried garlic, salt, and pepper according to your preference. Tasting as you go can help achieve the perfect balance of flavors.

Step 2

Serve the Salsa

Once the sauce is well mixed, generously spoon it over your freshly steamed fish. This sauce elevates the dish, making it feel gourmet.

Enjoy your dish right away! The combination of the salsa with the fish will leave you craving more. Perfect for a healthy meal!

Servings

When serving this scrumptious salsa sauce, consider drizzling it over grilled vegetables or using it as a zesty dip for whole-grain crackers. It’s also fantastic on tacos or as a finishing touch on a colorful salad. You can impress your guests by serving the sauce in a small bowl, alongside your beautifully plated steamed fish, creating a feast for both the eyes and the taste buds. Don’t forget to add some fresh cilantro leaves on top for a pop of color! 🌿🎉

Equipment

Mixing Bowl

Choose a medium-sized bowl that is easy to handle. A glass or ceramic bowl is great for mixing the ingredients to ensure even blending.

We recommend:
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Whisk

A whisk will help incorporate the olive oil and lemon juice effectively, creating a smooth and well-mixed salsa sauce.

We recommend:
Prime OXO Good Grips 11-Inch Balloon Whisk
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Measuring Spoons

Using accurate measurements is key for the best flavor balance. Make sure you have a set of measuring spoons handy!

We recommend:
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Variations

Want to make your salsa sauce gluten-free? 😊 Just double-check that your ingredients, especially any seasonings, are certified gluten-free. For a vegan twist, swap honey for agave syrup if you’re using sweeteners. Now you can serve this vibrant salsa to all your friends, no matter their dietary needs! 🌱🌈

Faq

  • What type of fish works best with this salsa sauce?

    White fish such as tilapia, cod, or halibut works wonderfully with this fresh salsa sauce, allowing the flavors to shine through.

  • Can I prepare the salsa sauce ahead of time?

    Absolutely! You can mix the salsa sauce a few hours in advance for the best flavor. Just cover and refrigerate until ready to serve.

  • How can I balance the flavors if my salsa tastes too acidic?

    If your salsa sauce is too tangy, add a pinch of sugar or a bit more olive oil to balance the flavor.

  • Is it possible to add other ingredients to the salsa sauce?

    Yes! Feel free to experiment with ingredients like diced tomatoes or jalapeños for an extra kick and texture.

  • I want a smoother sauce, how can I achieve that?

    You can use a blender to puree the ingredients for a smoother consistency if you prefer a silky texture.

  • Can I use fresh herbs instead of dried?

    Definitely! Fresh herbs like cilantro will give your sauce a brighter and more aromatic flavor. Use more fresh herbs than dried!

Nutrition facts

Delicious Salsa Sauce for Steamed Fish Recipe
Recipe Yield:4 servings
Calories:Approximately 250 to 300 calories per serving due to the olive oil and other ingredients.
Calories (Min - Max):250 - 300
Total Fat:30g
Saturated Fat:4g
Protein:0g
Total Carbohydrate:0g
Total Sugars:0g