Delicious San Sebastian Cheesecake Recipe

Start by combining the cream cheese and sugar in a mixing bowl. Use a spatula to mix them together until all the sugar crystals are dissolved.

This mixture should be creamy and smooth, serving as the base for your cheesecake filling.

Next, add the eggs to the mixture one at a time. Use a whisk to incorporate each egg until fully blended before adding the next.

Be careful not to overmix; we aim for a homogeneous mixture without whipping air into it.

Now, pour in the heavy cream and continue whisking until combined. After that, sift the flour and cornstarch over the mixture.

Gently fold the dry ingredients into the batter without overworking it to maintain a light texture.

Line a round baking pan with parchment paper and pour in the cheesecake batter. Preheat your oven to 250°C (482°F) and bake for 30 minutes.

You want a crust to form on top while keeping the inside soft and creamy.

Once baked, allow the cheesecake to cool to room temperature. It’s important to let it chill in the refrigerator for at least 2 hours.

If desired, melt some dark chocolate in a water bath and drizzle it over each slice for an elegant touch. Enjoy your delicious San Sebastian cheesecake!