Delicious Savory Mochi Desserts with Unique Fillings

In a mixing bowl, combine sweet rice flour and sugar. Gradually add water, stirring continuously until the mixture is smooth and well combined.

Once mixed, transfer the dough to a steaming dish. Cover it with a damp cloth and steam on high heat for around 30 minutes, or until the dough is sticky and translucent.

While the dough is steaming, you can prepare the fillings. Choose from the variety of fillings, such as dried tomatoes with herbs, ham and pineapple, or a mushroom and cracker mixture.

Mix your selected ingredients in a bowl until they’re well combined. Ensure flavors are balanced to enhance your mochi experience.

Once the dough is ready, let it cool slightly before handling it. Dust a clean surface with cornstarch to prevent sticking. Take a portion of the warm dough and flatten it into a small disc.

Place a tablespoon of your chosen filling in the center of the disc. Carefully fold the edges over the filling and pinch to seal. Roll gently between your palms to form a smooth ball.

Prepare a frying pan with a little oil over medium heat. Fry the mochi balls for about 3 to 4 minutes on each side, or until they are golden brown.

Ensure they are cooked thoroughly and have a pleasing crispy exterior. You can also bake them in an oven at 180 degrees Celsius (350 degrees Fahrenheit) for 15 minutes if you prefer a healthier option.

After cooking, let the mochi cool slightly before serving. You can sprinkle with some more cornstarch to prevent sticking. Serve warm as a delightful appetizer or snack!

Enjoy your unique mochi creations with family and friends, and don’t forget to share your favorite fillings!