Ingredients
Dry Ingredients
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Wet Ingredients
Maple Hill Creamery Kefir, Strawberry, 32 Ounce (Pack of 6)
$62.11
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Kefirko Complete Kefir Starter Kit - Water & Milk Fermentation Kit - Easily Make Kefir at Home (1.4 Litres) (Green)
$36.99
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Masontops kefir lid mason jar lids wide mouth mason jar lids living culture grain drainer starter kit for home fermentation 2 packs
$14.99
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Instructions
Step 1
In a mixing bowl, combine 100 grams of whole grain oatmeal and 175 grams of semolina. If using long-cooking oats, consider blending them slightly in a blender to break them down a bit, but do not turn them into flour. If using quick oats, there's no need to blend them.
Step 2
Pour 500 milliliters of kefir into the bowl with the dry ingredients. Mix well and let the mixture sit for at least 2 hours, or ideally overnight in the refrigerator. This allows the oats to absorb the liquid better.
Step 3
After resting, add 1/2 teaspoon of salt, 2 tablespoons of sugar (adjust to taste), 3 large eggs, and 1/5 teaspoon of baking soda to the mixture. Gradually stir in 200 milliliters of water and 3 tablespoons of vegetable oil. For added flavor, you can melt some butter and mix in 3 tablespoons into the batter, using the rest for frying.
Step 4
Use an immersion blender to thoroughly mix the batter until smooth. Allow the batter to rest for about 15 minutes before cooking. This helps improve the texture and consistency of your pancakes.
Step 5
Preheat a skillet on medium heat and lightly grease it with oil. Pour the batter into the skillet carefully, using your preferred amount, although it might be thicker than usual pancake batters.
Cook until bubbles form and the edges start to look cooked, then flip to cook the other side for a few more minutes.
Step 6
Once cooked, feel free to brush the warm pancakes with melted butter for extra flavor. These savory pancakes can be enjoyed with various fillings, sweet or savory, as you prefer!
Servings
Equipment
A good-sized mixing bowl is essential for combining your ingredients. Look for one that’s easy to clean.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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best seller
Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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This will help to blend your oats into the desired texture if you're using long-cooking oats. A quick pulse is all you need!
To achieve perfectly cooked pancakes, a non-stick skillet is your best friend. Make sure it’s well-heated and lightly greased for easy flipping!
SENSARTE Nonstick Deep Frying Pan Skillet, 10/11/12-inch Saute Pan with Lid, Stay-cool Handle, Chef Pan Healthy Stone Cookware Cooking Pan, Induction Compatible, PFOA Free (10-Inch)
$39.99
$45.99
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Cuisinart 12-Inch Skillet, Nonstick-Hard-Anodized with Glass Cover, 622-30GP1
$44.95
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A flexible spatula allows for smooth flipping of your pancakes, ensuring they maintain their shape.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
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Variations
If you're looking to make this pancake recipe gluten-free, simply substitute the semolina with gluten-free flour. For an even heartier option, consider using almond or coconut flour. 🥥🌰 Want to make them vegan? Swap out the eggs for flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let it sit for 5 minutes) and use plant-based milk or yogurt instead of kefir. 🌱 These variations will ensure everyone can enjoy the yummy goodness of these pancakes!
Faq
- Q: Can I use quick-cooking oats instead of rolled oats?
A: Yes, quick-cooking oats will work, and you won't need to blend them!
- Q: How do I know when the pancakes are cooked through?
A: Look for small bubbles forming on the surface. They should also be a lovely golden brown on the bottom before flipping.
- Q: Can I double the batch for a larger crowd?
A: Absolutely! Just make sure you have enough skillet space to cook them evenly.
- Q: What's the best way to store leftovers?
A: Let them cool completely, then store in an airtight container in the fridge for up to 3 days.
- Q: How can I make them more flavorful?
A: Consider adding spices like cinnamon or vanilla extract to the batter for an extra kick!
- Q: What's the ideal heat setting for cooking these pancakes?
A: Medium heat is best. You want to give them enough time to cook through without burning.
