Delicious Snickers and Brownies Cookies Recipe

In a mixing bowl, cream the softened butter with the brown sugar for about 1-2 minutes until well combined.

Next, add the egg, yolk, and vanilla sugar, mixing well after each addition.

Gradually incorporate the all-purpose flour mixed with baking powder until a dough forms.

Finally, fold in the chopped milk chocolate and roasted peanuts.

Form small balls of the cookie dough and place them on a baking sheet lined with parchment paper.

Transfer the baking sheet to the freezer and chill for about 20-30 minutes.

Preheat your oven to 190°C (375°F).

Bake the cookies for 18-20 minutes or until they are golden brown around the edges.

The center will be soft but will firm up as it cools.

In a saucepan, melt your dark chocolate together with the unsalted butter, either over low heat or in the microwave in short bursts.

In a separate bowl, beat together the brown sugar, egg, yolk, and vanilla sugar until well combined.

Pour the melted chocolate mixture into the egg mixture and stir until fully combined.

Then, gently add in the all-purpose flour mixed with baking powder and salt, folding it in until just combined.

Refrigerate the batter for 1 hour.

Preheat the oven to 180-190°C (356-374°F).

Form small balls (6-8) from the brownie batter and place them on a baking sheet lined with parchment paper.

Bake for 12-15 minutes until they develop cracks and a shiny surface.

Allow the brownies to cool completely to firm them up.