Delicious Snickers Éclairs with Milk Chocolate

Preheat your oven to 200°C (400°F). In a saucepan, combine *water*, *butter*, and *salt*. Heat until the butter melts and the mixture reaches a boil.

Quickly stir in the flour, continuing to stir until the mix forms a ball and pulls away from the sides of the pan. Let it cool for a few minutes before adding the beaten *eggs*.

Once combined, transfer the dough to a piping bag. Pipe onto a baking sheet lined with parchment paper. Bake for about 20-25 minutes until golden brown. Allow the *shells* to cool completely.

In a mixing bowl, whip the *heavy cream* until it forms stiff peaks. Gently fold in the *nougat* and *caramel sauce* until well blended.

Add the *chopped peanuts* for a crunchy texture. Transfer the filling to a piping bag and refrigerate until ready to use.

Using a knife or piping tip, carefully create a small hole at one end of each éclair shell. Pipe the *filling* into the cooled shells until they are full.

In a microwave or using a double boiler, melt the *milk chocolate* until smooth. Dip each filled éclair into the chocolate, allowing excess to drip off. Place on a wire rack or parchment paper to set.

Enjoy the delightful combination of chocolate, nougat, caramel, and peanuts for a truly indulgent Snickers-inspired treat!