Delicious Snickers Pastries for Any Occasion

In a mixing bowl, whisk together 4 eggs, a pinch of salt, 160 grams of sugar, and 10 grams of vanilla sugar for about 4 minutes until the mixture is light and fluffy.

Gradually pour in 100 milliliters of milk and 100 grams of neutral vegetable oil, continuing to whisk until well combined.

In a separate bowl, combine 220 grams of flour, 40 grams of cocoa powder, and 10 grams of baking powder. Slowly add this dry mixture to the egg mixture, whisking until smooth.

Transfer the batter onto a baking sheet lined with parchment paper and spread it evenly. Bake in a preheated oven at 175 degrees Celsius (350 degrees Fahrenheit) for about 20 minutes or until a toothpick comes out clean.

In a mixing bowl, combine 200 milliliters of cold heavy cream, 250 grams of cold mascarpone cheese, and 50 grams of powdered sugar. Whip the mixture until it reaches stiff peaks.

Your cream filling is now prepared and ready to use.

Once the chocolate biscuit base has cooled, use a round cutter to cut out circles from the base.

Each biscuit circle should be soaked with a syrup made from 100 milliliters of water and 1 teaspoon of condensed milk to add flavor and moisture.

Next, pipe some cream onto the soaked biscuit, fill the center with caramel and nuts. Use the remaining cream to cover the top and sides, shaping them round with a spoon.

Use any leftover biscuit crumbs to coat the pastries, and feel free to decorate them as you wish.

Finally, place the assembled pastries in the refrigerator for at least 1 hour to set before serving. Enjoy these delightful treats with your loved ones!