Delicious Snickers Trifle Recipe for Any Occasion

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Mix well to ensure all dry ingredients are evenly distributed.

Add the eggs, milk, vegetable oil, and vanilla extract to the dry mix. Blend everything together until smooth.

Finally, carefully stir in the boiling water. The batter will be thin, but that’s perfectly normal. Bake in a preheated oven at 180°C (350°F) for about 30-35 minutes or until a toothpick inserted comes out clean.

In a saucepan, melt the sugar over medium heat, stirring continuously until it caramelizes and turns golden brown. Be careful not to burn it.

Once golden, remove from heat and immediately whisk in the heavy cream for a smooth texture. Stir in the roasted peanuts and set aside to cool.

In a mixing bowl, combine the cream cheese, heavy cream, and powdered sugar. Using an electric mixer, blend until fluffy and well combined.

Make sure to scrape down the sides of the bowl to include any mixture stuck there. This ensures a uniform texture throughout the filling.

Chop the milk chocolate into small pieces and place them in a bowl. Heat the heavy cream in a saucepan until it just begins to boil.

Pour the hot cream over the chocolate and let it sit for a minute before stirring until fully melted and smooth. Cover with plastic wrap and refrigerate overnight to set.

Once all elements are prepared, it’s time to assemble the trifle. Using clear cups or glasses, start with a layer of chocolate biscuit.

Add a layer of cream cheese filling, followed by a layer of the caramel with peanuts. Repeat the process: biscuit, cream, and finish with a layer of chocolate ganache on top.

Feel free to decorate the top with additional peanuts or chocolate shavings. Let the trifle sit for a couple of hours if possible to soak up flavors, or serve immediately for a delightful treat!