Ingredients
Main Ingredients
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
$319.99
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Duncan Hines Whipped Cream Cheese Frosting, 14 oz
$1.92
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Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
$29.99
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50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
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50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
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For Coating
Instructions
Step 1
In a large mixing bowl, combine 1 egg, 80 grams of sugar, a pinch of salt, and a pinch of vanilla extract. Whisk together until the mixture is well blended.
Next, add 150 grams of sour cream and 80 grams of melted butter. Mix thoroughly until the ingredients are well incorporated.
Now, gradually sift in 400 grams of flour and 5 grams of baking powder. Stir the mixture until a cohesive dough forms.
Step 2
Once your dough is ready, roll it out on a lightly floured surface until it reaches a thickness of about 1 centimeter. Use a round cookie cutter to cut out circles from the dough.
For an extra sweet touch, coat each cookie circle in sugar, ensuring both sides are covered. After that, take each circle and gently shape them into bows as demonstrated in the video.
Step 3
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Once your oven is ready, place the shaped cookies on a baking sheet lined with parchment paper.
Bake the cookies for approximately 20 minutes, but keep in mind that baking times can vary depending on the size and thickness of your cookies. Keep an eye on them to ensure they turn a lovely golden color.
Once baked, remove the cookies from the oven and allow them to cool before serving. Enjoy your delicious sour cream cookies with a cup of tea!
Servings
Equipment
A sturdy mixing bowl is essential for combining your ingredients effectively. Choose one that’s large enough to accommodate your dough without spilling over!
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
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A whisk allows you to whip up your eggs and sugar effortlessly, while an electric mixer can save you time and energy, especially if you're preparing a larger batch.
Opt for a flat, even baking tray to ensure even heat distribution. You might want to line it with parchment paper for easy cleanup!
Having cookie cutters in various shapes can make your baking experience fun! Get creative with the designs you choose.
HULISEN Biscuit Cutter Set (5 Pieces/Set), Round Cookies Cutter with Handle, Professional Baking Dough Tools, Gift Package
$13.99
$15.99
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Biscuit Cookie Cutters Set,Stainless Steel Circle Round Cookie Biscuit Cutters in Graduated Sizes Shape Molds for Pastries Doughs Doughnuts, 5 Pieces
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Number Cookie Cutters 9-Pc. Set Made in USA by Ann Clark
$17.99
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Variations
Vegan: To make these cookies vegan-friendly, replace the egg with a flaxseed egg (1 tablespoon flax meal + 2.5 tablespoons water, let it sit for a few minutes). Use plant-based butter and coconut or almond yogurt in place of sour cream. Now, everyone can enjoy these heavenly cookies! 😋
Faq
- Why did my cookies spread too much?
If your cookies spread too much during baking, it might be due to warm butter or too much moisture in the dough. Be sure to chill your dough before baking it and measure your ingredients accurately.
- How do I know when my cookies are done baking?
Cookies are usually done when the edges are slightly golden but the centers remain soft. They will continue to cook a little after you take them out!
- Can I add chocolate chips to this recipe?
Absolutely! You can fold in some chocolate chips or nuts to the dough for added flavor and texture. Just remember to adjust the sugar content slightly!
- Can I freeze the cookie dough?
Yes, you can freeze the dough! Just wrap it tightly in plastic wrap and store it in an airtight container for up to 3 months. Thaw it overnight in the fridge before baking.
- What's the best way to store these cookies?
To keep your cookies fresh, place them in an airtight container at room temperature. They should stay deliciously soft for about a week!
- Can I make them ahead of time for an event?
Definitely! These cookies actually taste better after a day or two, so feel free to bake them in advance.