Delicious Spiced Pumpkin Muffin Recipe

Begin by preheating your oven to 180°C (350°F). This ensures that the oven is at the right temperature for baking your muffins.

Next, prepare your baking pan by lining it with parchment paper or greasing it with butter to prevent sticking.

In a mixing bowl, whisk together the eggs and sugar until frothy. This will help to incorporate air into the mixture, giving your muffins a light texture.

Stir in the melted butter and plain yogurt, followed by the pumpkin puree, mixing until everything is well combined.

It’s important to use a thick and firm pumpkin puree for the best results, which can be made by roasting or steaming pumpkin and then mashing it.

In a separate bowl, sift together the all-purpose flour, baking powder, salt, and spices including cinnamon, ginger, and nutmeg.

Gradually incorporate the dry ingredients into the wet mixture, mixing gently with a spatula until just combined. Be careful not to overmix, as this can lead to tough muffins.

Pour the batter into your prepared baking pan, smoothing out the top with a spatula.

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the muffins as the baking time may vary slightly based on your oven.

Once baked, let the muffins cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Enjoy the muffins while they’re warm for a delightful experience, with a thin crispy crust on the outside and moist, tender texture inside.