Delicious Spring Mousse Cakes with Unique Flavors

In a mixing bowl, combine flour, cocoa powder, granulated sugar, baking powder, and a pinch of salt. Stir well to combine the dry ingredients.

In another large bowl, cream together the unsalted butter and eggs until smooth. Gradually add the dry mixture to the wet ingredients, mixing until fully incorporated. Finally, stir in the vanilla extract.

Preheat your oven to 180°C (350°F). Grease and flour your cake pans to prevent sticking. Pour the batter evenly into the prepared pans.

Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Once done, allow them to cool completely on a wire rack.

In a clean bowl, whip the heavy whipping cream until soft peaks form. In another bowl, combine the cream cheese and confectioners' sugar, mixing until smooth and creamy.

Gently fold the whipped cream into the cream cheese mixture to create a light mousse. Divide this mixture into separate bowls depending on the flavor you wish to create, adding the corresponding flavoring essence to each bowl.

Once your cake base has cooled, cut each cake into equal layers. Start with a cake layer as the base. Spoon a generous amount of the chosen mousse on top, spreading it evenly.

Add another layer of cake on top of the mousse, and repeat the process with the remaining layers and mousse. Finish with the final layer of cake and chill in the fridge for several hours until set.

Once the mousse cakes have set, carefully decorate the top with fresh fruits or chocolate shavings for an elegant touch. Slice into pieces and serve your guests with a big smile!