Delicious Squirrel Cake with Caramel Cream

Ingredients

For the Biscuit Layers

4 large eggs (approximately 200 grams)

1 cup granulated sugar (200 grams)

1 teaspoon vanilla extract

1 cup all-purpose flour (120 grams)

1/2 cup cocoa powder (50 grams)

1 teaspoon baking powder

1/2 teaspoon salt

We recommend:

For granulated sugar:

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(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details

For vanilla extract:

Prime

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(20,305) 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking $39.99 View details Prime

50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.

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(14,059) Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle $19.95 View details

For all-purpose flour:

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For cocoa powder:

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For baking powder:

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For the Syrup

1 cup water (240 milliliters)

1/2 cup granulated sugar (100 grams)

1 tablespoon cocoa powder (10 grams)

1 teaspoon vanilla extract

We recommend:

For vanilla extract:

Prime

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(20,305) 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking $39.99 View details Prime

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(8,265) 50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods. $37.99 View details Prime

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(14,059) Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle $19.95 View details

For granulated sugar:

Prime best seller

4.8

4.6

(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details

For cocoa powder:

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For the Caramel Cream Filling

1/2 cup unsalted butter (113 grams)

1 cup brown sugar (220 grams)

1/2 cup heavy cream (120 milliliters)

1/2 teaspoon salt

1 cup salted peanuts (150 grams)

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For unsalted butter:

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For brown sugar:

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For heavy cream:

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For salted peanuts:

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Instructions

Step 1

Prepare the Biscuit Layers

Start by preheating your oven to 350°F (180°C). Grease and flour two 9-inch round cake pans to prevent sticking.

In a mixing bowl, whisk together the eggs and sugar until the mixture is *light and fluffy*. This process will take about 5-6 minutes. Then, stir in the vanilla extract.

In another bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually fold this dry mixture into the egg mixture using a spatula, being careful not to deflate the batter. Divide the batter evenly between the prepared pans.

Bake the layers in the oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. Once baked, allow them to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.

Step 2

Make the Syrup

While the biscuits are cooling, prepare the syrup. In a saucepan, combine water, sugar, cocoa powder, and vanilla extract. Heat the mixture over medium heat until the sugar dissolves completely.

Let the syrup boil gently for about 5-7 minutes, then remove from heat and allow to cool slightly. This syrup will be used to soak the biscuit layers for added flavor.

Step 3

Prepare the Caramel Cream Filling

For the caramel filling, melt the butter in a saucepan over medium heat. Add the brown sugar and stir until well combined and *smooth*.

Pour in the heavy cream and salt, and continue to cook while stirring constantly until the mixture thickens. This should take about 3-5 minutes. Remove from heat and let it cool down slightly.

Step 4

Assemble the Cake

Once the biscuit layers and syrup have cooled, it’s time to assemble your cake. Place one biscuit layer on a serving plate and generously soak it with the prepared syrup.

Spread a layer of the caramel cream filling on top, then sprinkle with salted peanuts for *added crunch*. Place the second biscuit layer on top and repeat the soaking and filling process. Finish with any remaining caramel cream and additional peanuts on top.

Step 5

Serve and Enjoy

Your Squirrel Cake is now ready! Let it set for a little while before slicing for easier serving. Enjoy this delightful cake with your family and friends!

Servings

Imagine slicing into this beautiful cake to reveal its fluffy layers, gently laid on a plate. For a delicious presentation, serve it with whipped cream and a sprinkle of crushed peanuts on top. You could also place it on a lovely cake stand at your next gathering, surrounded by seasonal fruits like strawberries and blueberries. Don't forget to serve it with a cup of coffee or tea 🍵, making it a delightful afternoon treat! Feel free to add some colorful edible flowers for that extra pop! 🌸

Equipment

Baking Pan (9-inch Round)

Make sure to grease it well or use parchment paper to prevent the cake from sticking.

A stand mixer can make the mixing process quick and efficient, but a hand mixer will work just fine too!

Measuring Cups and Spoons

Accurate measurements are key to a successful bake, so don't skip on them!

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Spatula

Use a silicone spatula to gently fold in ingredients without deflating your batter.

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HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5

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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade

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Cooling Rack

Let your cakes cool completely on a rack for the best texture.

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Variations

Craving something a bit different? 🌱 If you want to try a gluten-free version, simply substitute the flour with a gluten-free blend designed for baking. For a vegan option, use flax eggs for binding and coconut cream for the frosting. Your friends won’t believe how delicious these alternatives can be! 🥑

Faq

How do I know if my cake is baked properly?
The cake is ready when a toothpick inserted in the center comes out clean.
What can I do if my cake layers are too dense?
Ensure you are measuring your flour correctly and avoid over-mixing your batter to keep it light and fluffy.
Can I make this cake ahead of time?
Yes! This cake can be made a day in advance; just make sure to store it covered in the fridge.
How can I make the cake more flavorful?
Consider adding vanilla extract or a splash of espresso to enhance the taste.
What should I do if I don’t have salted peanuts?
You can use unsalted peanuts and add a pinch of salt to the caramel cream for balance.
Can I freeze leftover cake?
Absolutely! Wrap it in plastic wrap and place it in an airtight container to keep it fresh.