Ingredients
For the Cake
- 4 large eggs
- Pinch of salt
- Pinch of vanilla
- 110 grams (1/2 cup) sugar
- 20 ml (1.5 tablespoons) oil
- 120 grams (1 cup) flour
- 1 drop pink food coloring
- 1/2 teaspoon baking powder
For the Cream
- 140 grams (5 oz) cream cheese
- 50 grams (1/4 cup) powdered sugar
- 200 ml (3/4 cup) heavy cream
For Decoration and Filling
- 400 grams (1 pound) strawberries
Equipment
- Stand Mixer
While you can use a hand mixer, a stand mixer will make the process significantly easier and more efficient. 🥄
- Baking Sheet
A good quality baking sheet ensures an even bake, crucial for the perfect cake roll. 🍰
- Parchment Paper
Parchment paper is essential to prevent your cake from sticking to the pan. Make sure to cut it to fit your baking sheet perfectly! 📜
- Spatula
A silicone spatula is perfect for spreading the batter evenly on the baking sheet and handling delicate ingredients. 🙌
Instructions
Step 1
Making the Cake
Step 2
Preparing the Cream
Step 3
Assembling and Decorating
Servings
🌟 **Serving Suggestions & Ideas** 🌟
When it comes to serving your dreamy strawberry cake roll, the possibilities are endless! Imagine this:
**✨ Afternoon Tea Delight:** Pair it with a hot cup of Earl Grey or a refreshing jasmine tea. The floral notes of these teas will complement the strawberry flavor exquisitely. 🍵
**🎉 Party Favorite:** Slice and serve at your next party or gathering. The colorful pink hue and fresh strawberries make it an eye-catching dessert centerpiece. Add some sprinkles or edible flowers for an extra festive touch. 🎈
**🍓 Strawberry Overload:** Serve with a side of fresh strawberries and a dollop of whipped cream. Drizzle some strawberry syrup on top for an even richer flavor experience. 🍓
Variations
💚 **Gluten-Free and Vegan Variations** 💚
**🌾 Gluten-Free Adaptation:** - Replace the all-purpose flour with a gluten-free flour blend. For best results, add an extra 1/4 teaspoon of xanthan gum to help the cake hold together. - Ensure your baking powder is gluten-free as well.
**🌱 Vegan Version:** - Substitute the eggs with a combination of flaxseed meal and water. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg (total 4 tablespoons flaxseed and 10 tablespoons water). - Use vegan cream cheese and coconut cream instead of heavy cream in the filling. Ensure your powdered sugar is vegan. 🥥
Faq
- Why did my cake crack while rolling?
If your cake cracks, it might be overbaked. Make sure to keep an eye on it while it's in the oven and check for doneness frequently. Also, try rolling the cake while it's still slightly warm.
- How do I keep the cake from sticking?
Using good quality parchment paper is key. Don't forget to let the cake cool slightly before attempting to remove the parchment.
- Can I prepare the cream filling in advance?
Yes, you can prepare the cream filling a day ahead. Keep it refrigerated and whip it a little bit before using to restore its consistency.
- What’s the best way to store the cake?
Store the cake roll in the refrigerator, covered with plastic wrap or in an airtight container. It should keep well for up to 3 days.
- Can I freeze the completed cake roll?
Yes, you can freeze the cake roll. Wrap it tightly in plastic wrap and then in aluminum foil. It will keep for up to a month. Thaw it in the refrigerator before serving.
- How can I make the filling firmer?
If you find the cream filling too soft, adding a bit of gelatin to the cream while whipping can stabilize it. Dissolve 1 teaspoon of gelatin in a small amount of water and add it to the mixture.
