Delicious Strawberry Maritozzo Recipe for Everyone

In a large mixing bowl, combine flour, instant yeast, and salt. In another bowl, mix warm water, sugar, and softened butter. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until it becomes smooth and stretchy. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until it has doubled in size.

Once the dough has risen, punch it down gently to release the air. Divide the dough into 10 equal pieces. Shape each piece into a round ball and place them on a lined baking sheet. Cover them with a cloth and let them rest for another 30 minutes. Meanwhile, preheat your oven to 180°C (350°F).

After resting, bake the masuccini in the preheated oven for about 15-20 minutes or until they turn golden brown. Allow them to cool on a wire rack before slicing.

While the dough bakes, whisk together the mascarpone cheese and heavy cream in a bowl until it is smooth and creamy. Gradually add powdered sugar and keep whisking until well combined.

Once the buns have cooled, slice them in half horizontally but do not cut all the way through.

Generously fill the bottom half of each bun with the mascarpone mixture, then top it with sliced strawberries. Place the top half of the bun back on. Dust with extra powdered sugar if desired.

Enjoy your delicious strawberry maritozzo with a cup of coffee or tea!