Delicious Strawberry Mousse Cake Recipe

In a saucepan, combine the sugar, agar-agar, and cold water. Mix thoroughly and place over medium heat.

Constantly stir the mixture and bring it to a boil. Allow it to boil until it reaches a 'thin thread' or syrupy consistency, indicating it should stretch but not be too thick.

While the syrup is cooking, begin beating the egg whites in a mixer bowl until they form stable peaks. This will provide the structure for your mousse.

Once the syrup reaches boiling, add the strawberry puree to it and continue cooking until the desired consistency is reached.

Slowly pour the hot syrup into the whipped egg whites in a thin stream while continuing to beat at high speed.

Increase the mixer speed to maximum and keep whipping until you obtain a thick, stable mass.

In a separate bowl, cream the softened butter with sweetened condensed milk until fluffy and pale. This will create the rich texture needed for the frosting.

Add the prepared buttercream to the whipped egg white mixture. Gently fold using a spatula until completely homogeneous, taking care not to deflate the mousse.

Pour the mixture into a previously prepared mold. Leave it at room temperature until fully set, which should happen fairly quickly.

Once set, melt 3.5 ounces of chocolate (100 grams) combined with 1/4 cup of cream (60 milliliters) and pour over the top of the mousse cake as a glossy finish.

Optionally, you can use leftover honey cake crumbs mixed with condensed milk to create a crumb crust around the border for added flavor and texture.

Enjoy this surprisingly delicate and delicious cake with your friends and family!