Ingredients
For the Shortcrust Pastry









For the Filling



Instructions
Step 1
In a mixing bowl, combine 2 cups of all-purpose flour with 5.5 ounces of unsalted butter. Use your hands or a food processor to mix until the mixture resembles coarse crumbs.
Add a pinch of salt and 1/2 cup of granulated sugar to the mix. Then, crack in 2 large eggs and knead until the dough comes together.
Wrap the dough in plastic wrap and refrigerate for about 15 minutes to firm up.
Step 2
While the pastry is chilling, prepare the filling. You can use Nutella and fresh strawberries or sprinkle almond flakes on top for added texture and flavor.
Step 3
Once the dough is firm, remove it from the refrigerator. On a floured surface, roll out the dough to about 1/4 inch thick. Keep a portion of the dough aside for topping later.
Carefully transfer the rolled-out dough to a tart pan. Press it gently into the edges and trim any excess.
Step 4
Spread a generous layer of Nutella over the base of the dough. Arrange sliced strawberries on top or sprinkle the surface with almond flakes.
Grate the leftover dough you set aside over the filling for a decorative topping.
Bake in a preheated oven at 180°C (350°F) for about 35 minutes, or until golden and set.
Step 5
After baking, remove from the oven and let it cool slightly before serving. This tart is perfect for any occasion, and it's sure to impress your guests!
Servings
When it comes to serving your Nutella Tart, the possibilities are endless! ✨ You can enjoy a slice alongside a scoop of vanilla ice cream for a truly indulgent treat. For a more refreshing option, serve with whipped cream and finish with fresh berries to complement the rich chocolate flavor. 🍓
Don’t forget to sprinkle a bit of powdered sugar on top for that perfect presentation! An elegant touch can elevate your delicious creation into a stunning centerpiece for any brunch or gathering. Perfect for sharing and celebrating, your friends will be asking for seconds! 🎉
Equipment
A large mixing bowl helps in combining your dough ingredients easily. Aim for something that gives you plenty of room to work!



This tool is essential for rolling out your dough. A wooden or silicone rolling pin works great. Keep a light dusting of flour on the surface to avoid sticking.



Your trusty oven is where the magic happens! Make sure to preheat it to 180°C before you start baking to ensure even cooking.



A tart pan with removable bottom allows for easy release of your baked tart. Choose one with a non-stick finish for the best results!



Variations
Looking for some unique twists on your Nutella Tart? Try these fun variations! 🌱 For a **gluten-free** option, substitute your regular flour with almond flour and use a gluten-free blend for the crust. Your tart will still be scrumptiously satisfying!
If you're interested in a **vegan** version, simply replace the butter with coconut oil or a vegan butter substitute, and use flax eggs instead of real eggs. Both variations maintain the delectable flavor while accommodating different dietary needs. Unleash your creativity and make it your own! 🥳
Faq
- Why is my dough too sticky?
Your dough might be too sticky if there’s too much moisture or not enough flour. Try adding a little more flour, a tablespoon at a time, until it reaches a manageable consistency.
- How can I tell when my pastry is done baking?
Your pastry is done when it's golden brown on top. You can also use a toothpick - if it comes out clean, your tart is ready!
- Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 2 days. Just be sure to wrap it tightly in plastic wrap to keep it fresh.
- What other fillings can I use for this tart?
The sky's the limit! Fruit preserves, chocolate ganache, or even a creamy cheesecake mixture are all excellent alternatives to Nutella.
- How do I achieve a perfectly flaky crust?
Make sure your butter is cold and handle the dough as little as possible. Overworking can lead to a tough crust instead of a flaky one!
- Can I freeze the finished tart?
While it's best enjoyed fresh, you can freeze the baked tart for up to a month. Just wrap it tightly and let it thaw in the fridge overnight before serving.