Ingredients
Main Ingredients









Coating Ingredients
Instructions
Step 1
In a microwave or double boiler, gently melt the white chocolate and cocoa butter. Stir until completely smooth and combined. Be careful not to overheat as chocolate can seize up.
Step 2
In a saucepan, combine the raspberry puree and strawberry puree with honey. Heat the mixture until it reaches a temperature of 80 degrees Celsius (176 degrees Fahrenheit).
Once heated, remove from the heat and add the melted chocolate mixture, along with the almond paste and coconut oil. Mix thoroughly until everything is well combined.
Step 3
Add the vanilla protein powder to the mixture. Using a whisk, beat until the mass thickens and achieves a uniform texture.
Step 4
Transfer the mixture into a pastry bag. Fill your chosen truffle molds from @artconfi_market with the mixture.
Place the filled molds in the freezer for about 6 to 8 hours until solid.
Step 5
Once the truffles are set, remove them from the molds and coat them in the freeze-dried berries or dip them in tempered chocolate.
Your delicious strawberry-raspberry protein truffles are now ready to enjoy!
Servings
**Present them elegantly** on a colorful platter sprinkled with **additional freeze-dried berries** for a pop of color. 🥳 Consider pairing these delicious treats with a cup of rich coffee or a refreshing herbal tea—a perfect combination! ☕🍵
For a fun twist, **package them in a charming box** and give them as homemade gifts! 🎁 Your friends and family will be delighted to receive such a thoughtful and tasty present.
**Don’t forget to snap a picture** before indulging! The vibrant colors and glossy finish will make your social media posts truly eye-catching. 📸
Equipment
Use this to melt chocolate and cacao butter smoothly. If you use a double boiler, ensure the water doesn’t touch the bowl to prevent burning the chocolate.
A good whisk is essential for combining the ingredients evenly and achieving a thick, creamy texture.



Using a piping bag helps to fill the truffle molds neatly and without a mess. If you don’t have one, a zip-top bag with the corner cut off works as well!



Choose molds that are easy to remove and sturdy enough for freezing. A silicone mold can be a great option that's easy to clean.
Variations
**Gluten-Free Version:** Simply ensure all ingredients, especially the protein powder, are certified gluten-free. 🌟
**Vegan Version:** Substitute honey with maple syrup or agave syrup, and use dairy-free white chocolate. 👌🍫 You can also explore plant-based protein powders to suit your dietary needs. Enjoy every bite without any guilt! 💚
Faq
- How can I ensure my chocolate melts perfectly?
Start with small heat settings and check frequently. Adding a teaspoon of coconut oil can help achieve a smoother consistency.
- What can I substitute for almond paste?
If you prefer not to use almond paste, cashew butter or sunflower seed butter can be great substitutions while still adding richness.
- How do I store the truffles after making them?
Store them in an airtight container in the refrigerator for up to two weeks or freeze them for up to three months!
- Can I experiment with other fruit purees?
Absolutely! Feel free to switch out strawberry and raspberry with purees of banana, mango, or even blueberries!
- What’s the best way to get the truffles out of the mold without breaking them?
Let the truffles sit at room temperature for a few minutes after removing them from the freezer. Gently press from underneath to pop them out.
- Can I coat these truffles in something other than freeze-dried fruit?
Yes! Consider rolling them in cocoa powder, crushed nuts, or even drizzling them with melted chocolate for an extra touch!