Ingredients

150 grams (5.5 ounces) savoiardi biscuits
300 grams (10.5 ounces) mascarpone
250 grams (9 ounces) heavy cream (33%)
40 grams (1.5 ounces) powdered sugar
We recommend:

Instructions

Step 1

Preparation 🍓

Blend strawberries and powdered sugar until smooth.
For the cream, combine cold heavy cream, mascarpone, and powdered sugar, and whip slightly.
Dip savoiardi biscuits in the strawberry mixture and lay them in a dish.
Spread half of the cream evenly over the biscuits.
Add another layer of biscuits, then spread the remaining cream evenly on top.

Step 2

Finishing Touches 🍓

Refrigerate for at least 5 hours.
Decorate and serve! 😍

Servings

Ah, the moment you’ve been waiting for—serving up your **Strawberry Mascarpone Delight**! This dreamy dessert pairs beautifully with a few delightful extras that will make it shine even more.

Why not serve your decadent creation with a side of freshly cut strawberries for added zest and juiciness? 🍓 Mix it up with a mint leaf garnish to add a refreshing touch and a pop of color. If you're feeling a bit tropical, a spoonful of passion fruit pulp drizzled on top can elevate the flavor profile dramatically! 🥭

Fancy a bit of crunch? Crushed pistachios or toasted almonds sprinkled on top can provide that delightful contrast in texture. And let's not forget—pairing this dessert with a glass of chilled sparkling wine can make any dinner or brunch feel festive and special. 🍾✨

Whatever you choose, serving suggestions are all about adding that personal flair. Be bold, be creative, and most importantly, have fun! 😊

Equipment

Variations

This incredible recipe can be easily tweaked to fit different dietary needs without compromising on flavor or indulgence. Here are some variations to make it **gluten-free** and **vegan**:

Gluten-Free: Swap out the traditional savoiardi biscuits for gluten-free ladyfinger biscuits. Brands like Schär offer great alternatives that will work perfectly for this dessert. 🍰

Vegan: Replace mascarpone with a dairy-free cream cheese and use coconut cream instead of heavy cream. Ensure your powdered sugar is also vegan (many brands label this clearly). Replace savoiardi biscuits with vegan ladyfingers or even biscotti for an interesting twist! 🌿

Faq

  • What if I don’t have a blender?

    The best alternative is to use a food processor or even a potato masher to crush the strawberries into a fine puree.

  • How long does it take to whip the cream?

    It usually takes around 3-4 minutes with an electric mixer. Be sure to stop as soon as stiff peaks form to avoid over-whipping. 🚀

  • Can I make this dessert in advance?

    Absolutely! In fact, letting it sit overnight allows the flavors to meld even more, making it an excellent make-ahead dessert. 🍰

  • How can I store leftovers?

    Cover your dish tightly with plastic wrap or transfer servings to an airtight container. It keeps well in the refrigerator for up to 3 days. 🧊

  • Can I use frozen strawberries?

    Yes, just make sure to thaw them properly and drain any excess liquid before blending.

  • Is it okay to use low-fat ingredients?

    You can, but keep in mind that the texture might be less rich and creamy. Full-fat ingredients provide the best results.

Nutrition facts

Delicious Strawberry Tiramisu
Recipe Yield:8 servings
Calories:Per serving
Calories (Min - Max):350 - 400
Total Fat:28g
Saturated Fat:17g
Protein:4g
Total Carbohydrate:29g
Total Sugars:23g