Delicious Strawberry Tiramisu Recipe for Everyone

In a saucepan, combine the strawberry juice or puree with the sugar and lemon juice. Heat this mixture until it reaches a temperature of 121 degrees Celsius (250 degrees Fahrenheit).

While the mixture is heating, whip the egg yolks using a mixer on high speed until they lighten in color.

Once the syrup is ready, gradually pour it into the whipped egg yolks while continuously mixing. Continue to whisk until the cream cools down to approximately 30 degrees Celsius (86 degrees Fahrenheit).

In another bowl, combine the heavy cream, mascarpone cheese, and 25 grams (0.9 ounces) of strawberry puree. Whip these ingredients together until they form a smooth and fluffy mixture.

Gently fold this whipped mixture into the custard base you prepared earlier. Mix until they are well combined.

In a bowl, combine the sugar with the pectin. Then mix this blend into the 100 grams (3.5 ounces) of strawberry puree.

Bring this mixture to a boil and allow it to boil for 30 seconds before removing it from heat. Cover it with plastic wrap and let it stabilize in the refrigerator.

Once cooled, blend the gel using a blender for a smoother consistency.

For a delightful soak, use milk infused with strawberry jam.

Layer the strawberry cream mixture in serving boxes or dishes, alternating with layers soaked in the milk mixture. Top each layer with the strawberry gel for extra flavor and a beautiful finish.

Chill the assembled tiramisu in the refrigerator for a few hours before serving to allow the flavors to meld together.