Ingredients

Instructions

Step 1

Prepare the Cream

In a saucepan, combine the strawberry juice or puree with the sugar and lemon juice. Heat this mixture until it reaches a temperature of 121 degrees Celsius (250 degrees Fahrenheit).

While the mixture is heating, whip the egg yolks using a mixer on high speed until they lighten in color.

Once the syrup is ready, gradually pour it into the whipped egg yolks while continuously mixing. Continue to whisk until the cream cools down to approximately 30 degrees Celsius (86 degrees Fahrenheit).

Step 2

Make the Syrup Mixture

In another bowl, combine the heavy cream, mascarpone cheese, and 25 grams (0.9 ounces) of strawberry puree. Whip these ingredients together until they form a smooth and fluffy mixture.

Gently fold this whipped mixture into the custard base you prepared earlier. Mix until they are well combined.

Step 3

Prepare the Strawberry Gel

In a bowl, combine the sugar with the pectin. Then mix this blend into the 100 grams (3.5 ounces) of strawberry puree.

Bring this mixture to a boil and allow it to boil for 30 seconds before removing it from heat. Cover it with plastic wrap and let it stabilize in the refrigerator.

Once cooled, blend the gel using a blender for a smoother consistency.

Step 4

Assemble the Tiramisu

For a delightful soak, use milk infused with strawberry jam.

Layer the strawberry cream mixture in serving boxes or dishes, alternating with layers soaked in the milk mixture. Top each layer with the strawberry gel for extra flavor and a beautiful finish.

Chill the assembled tiramisu in the refrigerator for a few hours before serving to allow the flavors to meld together.

Servings

Elevate your dessert experience with these delightful serving suggestions! 🌟 Use **small glass containers** for individual servings, allowing your guests to appreciate the beautiful layered presentation. Add a sprinkle of fresh chopped strawberries and a mint leaf on top for a vibrant touch that brings a fresh harmony to the creamy layers. Pair your Strawberry Tiramisu with a dollop of whipped cream or a light sprinkle of powdered sugar for extra sweetness! If you're feeling adventurous, serve it alongside a scoop of vanilla ice cream. 🍦 The cold creaminess of the ice cream complements the rich flavors of the tiramisu perfectly, creating a delightful taste burst in every bite! Finally, this dessert is perfect for any occasion! 💖 From summer picnics to dinner parties, Strawberry Tiramisu will surely be a hit and have everyone coming back for seconds!

Equipment

Mixing Bowls

Use medium-sized mixing bowls for combining your ingredients effectively. Ensure they are heat-resistant for the syrup process.

We recommend:

Variations

Craving something different? Here are some fun variations to try! 🎉 For a **gluten-free** version, simply substitute traditional ladyfingers with gluten-free alternatives or dip slices of gluten-free sponge cake into the milk syrup. This swaps out gluten without sacrificing flavor! If you're looking for a **vegan** option, you can use coconut cream instead of mascarpone. For the syrup, choose a plant-based milk and sweeten with a natural sweetener like maple syrup. 🌱 Skip the egg yolks by substituting with a ¼ cup of aquafaba, whipped to soft peaks.

Faq

  • Can I make this dessert ahead of time?

    Absolutely! Strawberry Tiramisu can be made a day in advance. Just keep it covered in the refrigerator until serving time!

  • What if I don't have mascarpone cheese?

    In a pinch, you can use cream cheese mixed with a splash of heavy cream to get a similar creamy texture. Just make sure to whip it until smooth!

  • How can I achieve the perfect consistency for the cream?

    Ensure your cream is well-chilled and not over-whipped, as you want a smooth, airy texture for the tiramisu.

  • Can I use frozen strawberries instead of fresh?

    Definitely! Just remember to thaw them and drain any excess liquid before using them in your recipe for the best flavor.

  • What’s the best way to store leftovers?

    Keep your tiramisu in an airtight container in the refrigerator, and it'll last for about 3 days.

  • How do I layer the dessert for the best presentation?

    Start with a layer of the cream, then alternate with the soaked ladyfingers. Ensure you finish with a thick layer of cream on top for that stunning finish!

Nutrition facts

Delicious Strawberry Tiramisu Recipe for Everyone
Recipe Yield:4 servings
Calories:Approximately 300 to 450 calories per serving.
Calories (Min - Max):300 - 450
Total Fat:35g
Saturated Fat:20g
Protein:5g
Total Carbohydrate:40g
Total Sugars:30g