Ingredients

Dry Ingredients

50 grams almond flour
50 grams corn flour
50 grams rice flour
10 grams baking powder
30 grams cocoa powder
50 grams erythritol
100 grams coconut sugar
0.5 teaspoon salt
We recommend:

Instructions

Step 1

Prepare Flaxseed Mixture

Start by combining the flaxseed meal with 120 grams of water in a small bowl. Allow this mixture to sit for about 5 minutes so it can thicken and create a gel-like substance, which will act as an egg alternative.

Step 2

Mix Dry Ingredients

In a large mixing bowl, combine all the dry ingredients: almond flour, corn flour, rice flour, baking powder, cocoa powder, erythritol, coconut sugar, and salt. Use a whisk to thoroughly combine these ingredients to ensure an even distribution of all the dry elements.

Step 3

Combine Ingredients

Add the coconut milk and the prepared flaxseed mixture to the dry ingredients. Then, add the grapeseed oil. Finally, pour in the boiling water and stir the mixture for about 1-2 minutes until it attains a smooth, uniform consistency.

Step 4

Prepare for Baking

Line a baking pan with parchment paper. Pour the brownie batter into the prepared pan, spreading it evenly. If desired, gently place the raspberries on top of the batter. Feel free to sprinkle some nuts over the top if you wish.

Step 5

Bake the Brownies

Preheat your oven to 180°C (approximately 350°F). Bake the brownies for about 35 minutes. To check for doneness, insert a toothpick into the center; it should come out slightly moist but free of raw batter.

Step 6

Serve and Enjoy

Let the brownies cool slightly before cutting them. They are delightful when served warm. For an extra treat, top them with protein ice cream or whipped coconut cream. Enjoy your delicious, guilt-free brownies!

Servings

Once your brownies are baked to perfection, it’s time to get creative with your presentations! Consider these delightful serving suggestions: 🌟

Serve Warm: Freshly baked brownies taste amazing right out of the oven! Top them with a scoop of your favorite protein ice cream or a dollop of whipped coconut cream for a dreamy treat. 🍦✨

Garnish with Fresh Berries: Add a burst of color and freshness by topping your brownies with a handful of raspberries or strawberries. Not only do they look gorgeous, but they'll also enhance the flavor! 😍

Pair with a Drink: Serve your brownies with a cup of herbal tea or a refreshing smoothie to balance out the sweetness. The combination of flavors will elevate your dessert experience even more! ☕️🍹

Equipment

Whisk or Spoon

A whisk will help combine wet ingredients well, but a sturdy wooden spoon works just as great for mixing!

We recommend:

Variations

If you're looking to customize your brownies or cater to different dietary needs, check out these exciting variations! 🌻

Gluten-Free: As this recipe already uses gluten-free flours, you’re all set! Just ensure all your ingredients (like baking powder) are certified gluten-free. 🙌

Vegan: Substitute the oil with apple sauce or extra coconut milk for a moist, plant-based version. Also, use a vegan-friendly sweetener to keep it entirely plant-based! 🌱

Nut-Free: If allergies are a concern, swap almond flour with sunflower seed flour for a nut-free treat. Just remember to check your added ingredients, like chocolate chips or toppings, for any allergens! 🌼

Faq

  • What’s the best way to store the brownies?

    Store them in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week!

  • How can I tell when the brownies are done baking?

    Use a toothpick to test. It should come out slightly moist but without raw batter on it.

  • Can I substitute the flours?

    You can experiment with different gluten-free flours, but try to keep the ratios consistent for best results!

  • What can I use instead of Erythritol?

    You may use any other granulated sugar alternative, like monk fruit sweetener, if you prefer. Just check the sweetness level as it may vary.

  • Why do I need to let the flaxseed mixture sit?

    This helps the flaxseed absorb moisture and act as a binding agent, replacing eggs effectively.

  • Can these be made ahead of time?

    Absolutely! You can bake them a few days in advance and store them in an airtight container until you're ready to serve!

Nutrition facts

Delicious Sugar-Free, Egg-Free, Gluten-Free Brownies
Recipe Yield:8 servings
Calories:Estimated calorie range per serving.
Calories (Min - Max):150 - 200
Total Fat:12g
Saturated Fat:6g
Protein:4g
Total Carbohydrate:30g
Total Sugars:10g