Ingredients

Ingredients for Mandarins

500 grams of mandarins (about 1 pound)
200 grams of almond flour (about 2 cups)
100 grams of coconut oil (about 1/2 cup)
50 grams of honey or a sugar-free alternative (about 1/4 cup)
2 eggs
1 teaspoon of vanilla extract
We recommend:

Instructions

Step 1

Prepare Mandarins

Start by **washing the mandarins** thoroughly. Make sure to remove any dirt or residues from the skin. Once cleaned, **peel the mandarins** and place the segments in a bowl.

For the best flavor, consider letting them sit for a few minutes to reach room temperature.

Step 2

Make the Cake Mixture

In a mixing bowl, combine **almond flour**, **melted coconut oil**, **honey**, and **vanilla extract**. Mix the ingredients together until they are **well combined** and form a smooth batter.

Next, **add the eggs** one at a time, ensuring that each egg is fully incorporated before adding the next.

Step 3

Combine and Bake

Gently fold the **mandarin segments** into the batter. Ensure that the pieces are evenly distributed throughout the mixture for consistent taste in every bite.

Preheat your oven to **180°C (350°F)** and pour the batter into a greased baking dish. Bake for about **25-30 minutes** or until a toothpick inserted into the center comes out clean.

Step 4

Cool and Serve

Once baked, remove the cake from the oven and allow it to **cool for about 10 minutes** in the pan before transferring it to a wire rack.

Serve your mandarin cake as is, or for an extra touch, top it with **coconut flakes** and **chopped nuts**. Enjoy your delicious, guilt-free treat!

Servings

When it comes to serving your lovely candied mandarins, the possibilities are endless! 🥳 You can present them on a vibrant platter as a centerpiece at your next gathering. Imagine the smiles as your friends and family reach for these delightful treats!

For a delightful breakfast twist, consider adding them to your yogurt or oatmeal. **Drizzle some honey over the top** for an added touch of sweetness! 🍯

If you're planning a picnic, pack them in a cute jar for a perfect grab-and-go snack. There’s nothing like enjoying a sweet treat amidst nature’s beauty! 🌳✨

And let’s not forget: they make a splendid topping for your favorite desserts! **Transfer them to your cakes, cupcakes, or even ice cream!** The burst of flavor will elevate your dessert game like never before! 🍰

Equipment

Variations

Gluten-Free & Vegan Variations: 🥗 Although this recipe is already gluten-free, let's make it suitable for vegans too! Simply use a plant-based sweetener like maple syrup or agave nectar instead of any honey to keep it sweet and delicious without the animal products. **Add a touch of lemon zest** to enhance the flavor even more! 🍋💚

Faq

  • Can I use other fruits besides mandarins?

    Definitely! You can experiment with various citrus fruits like oranges, lemons, or even grapefruit!

  • How do I know the syrup is ready?

    The syrup is ready when it reaches a light sticky consistency. You can check by dipping a spoon into it; it should coat the back of the spoon.

  • Can I adjust the sweetness level?

    Absolutely! Feel free to add more or less sweetener to suit your taste preferences.

  • What’s the best way to store candied mandarins?

    Store them in an airtight container at room temperature for up to a week or refrigerate for extended freshness.

  • How can I use these candied mandarins in other recipes?

    Try incorporating them into salads, granola, or even as a topping for pancakes to add a burst of flavor!

  • Can I freeze candied mandarins?

    Yes! You can freeze them for up to three months. Just ensure they are well documented in a freezer-safe bag.

Nutrition facts

Delicious Sugar-Free Gluten-Free Mandarins
Recipe Yield:8 servings
Calories:Approximately 120 to 180 calories per serving depending on the portion size and exact ingredients used.
Calories (Min - Max):120 - 180
Total Fat:5g
Saturated Fat:1g
Protein:2g
Total Carbohydrate:20g
Total Sugars:8g