Delicious Summer Desserts: Feel Light and Fresh

Begin by crushing the biscuits into fine crumbs. You can use a food processor or place the biscuits in a ziplock bag and crush them with a rolling pin.

In a mixing bowl, combine the crushed biscuits with the melted butter. Mix until the crumbs are evenly coated. This mixture will form the base of your dessert.

Press the biscuit mixture firmly into the bottom of a tart pan or individual dessert cups. Ensure that the base is compact and even for the best texture.

In a large bowl, combine the cream cheese, mascarpone cheese, and sugar. Use an electric mixer to beat until the mixture is smooth and creamy. This will be the delightful filling for your dessert.

In a small saucepan, heat water and dissolve the gelatin powder, stirring for about 1-2 minutes until completely dissolved. Let it cool slightly before adding it to the creamy mixture.

Next, fold in the strawberry purée into the cream cheese mixture gently until no streaks remain. This gives your filling a luscious strawberry flavor.

Carefully spoon the strawberry filling over the prepared biscuit base, spreading it evenly. Smooth the top with a spatula for a polished look.

Refrigerate the assembled desserts for at least 4 hours, or until set. This chilling time allows the flavors to meld beautifully and ensures a firm texture.

Once the dessert has set, remove it from the refrigerator. Top with sliced fresh strawberries and a few mint leaves for a refreshing finish.

Serve chilled and watch as everyone delights in the light, airy taste of your summer dessert creation!