Ingredients
For the Cake
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
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50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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For the Filling
Ocean Spray® Craisins® Original Dried Cranberries, Dried Fruit, 6 Oz Pouch (Pack of 1)
$2.49
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Julian Bakery® ProGranola® Cereal | Vanilla Cinnamon | 12g Protein | Paleo | 2 Net Carbs | Gluten-Free | Grain-Free | 3 Pack
$53.97
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Ocean Spray Craisins Dried Cranberries, Reduced Sugar, 20 Ounce
$5.97
$6.64
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Instructions
Step 1
Making the Cake
Step 2
Preparing the Cream
Step 3
Making the Berry Compote
Step 4
Assembling the Cake
Servings
Serving this Berry-Filled Cake is all about fun and creativity! Picture this: you've got your delicious cake ready, and now it's time to make it shine at the table. 🍰
First off, a drizzle of extra berry compote over each slice adds a burst of flavor and eye-catching color. Feel free to sprinkle some powdered sugar on top for an elegant touch. Prefer a crunch? Add a handful of chopped nuts like almonds or pistachios.
If you're hosting a party, consider pairing this cake with a light, tangy sorbet—lemon or raspberry works wonders. Alternatively, a scoop of vanilla ice cream can never go wrong. For those who love a bit of indulgence, a dollop of extra whipped cream on the side is a delightful addition that makes every bite even more luscious.
For a final flourish, garnish each serving with a sprig of mint or a few whole berries. Your guests will feel like they've stepped into a fine patisserie! 🎉
Equipment
These are essential for combining your dry and wet ingredients. Opt for various sizes to make the process smoother.
A good whisk is key for achieving a lump-free batter. It also helps in whipping the cream to perfection.
OXO Good Grips 11-Inch Balloon Whisk
$10.93
$11.95
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Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
$11.89
$14.99
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Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
$9.80
$14.99
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While you can whip cream by hand, an electric mixer will save you time and effort.
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
$279.99
$329.99
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Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
$579.99
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Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
$95.99
$119.99
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Choose a sturdy, non-stick baking pan for even baking. Lining the pan with parchment paper can also help with an easier release.
CURTA 6 Pack Aluminum Sheet Pan, NSF Listed Full Size 26 x 18 inch Commercial Bakery Cake Bun Pan, Baking Tray
$99.99
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Wilton Non-Stick 6-Cavity Donut Baking Pans, 2-Count
$17.98
$20.79
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Amazon Basics Rectangular Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2, Gray
$13.49
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A silicone spatula is excellent for scraping down the sides of bowls and achieving a smooth cake batter.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
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Variations
Gluten-Free Option:
Substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum or add a teaspoon yourself for better texture.
Vegan Option:
For a vegan twist, replace the milk with almond or oat milk. Use vegan butter instead of dairy butter. When it comes to the cream, coconut cream whipped with a bit of sugar makes a fantastic alternative. 🥥
Faq
- Why did my cake turn out dense?
Overmixing the batter can lead to a dense cake. Try mixing just until all ingredients are combined next time.
- Can I use frozen berries instead of fresh ones?
Yes, you can use frozen berries, though fresh ones bring out the best flavor and texture.
- What’s the best way to ensure my cake layers are even?
Use a serrated knife and a gentle, sawing motion to slice the cake. A cake leveler can also be a handy tool.
- How can I keep my whipped cream from deflating?
Ensure the cream is very cold before whipping. Adding a stabilizer like confectioners’ sugar can help as well.
- What’s the trick to a moist cake?
Soaking the cake with milk as per the recipe helps with moisture. Don't skip this step!
- How do I store leftovers?
Keep the cake in an airtight container in the refrigerator. It’s best consumed within 3 days for optimal freshness.