Ingredients
Main Ingredients
Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 68 FL. OZ.
$25.23
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Colavita All Natural Roasted Garlic Extra Virgin Olive Oil 32oz Plastic
$29.74
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Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing & Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 32 Fl Oz
$14.58
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Amazon Brand - Happy Belly Granulated Garlic, 24 ounce
$9.79
$12.44
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McCormick Garlic Powder, 8.75 oz
$7.20
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McCormick Culinary Minced Onion, 17 oz - One 17 Ounce Container of Dried Minced Onion Flakes, Perfect for Soups, Sauces, Meatballs, Relishes and Casseroles
$11.65
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For Garnish
CEYLONFLAVORS FRESH AND PURE Organic Hand Picked Whole Cloves 3.5oz. Harvested from a USDA Certified Organic Farm in Sri Lanka
$6.95
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Anthony's Organic Whole Cloves, 1 lb, Gluten Free, Non GMO, Non Irradiated, Keto Friendly
$20.49
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Sweet Garlic Whole Black Garlic Clove 14.1 oz (400 g) Fermented for 3 Weeks Aged, USA Grown, Whole Garlic Cloves, Non-GMOs, Non-Additives, Ready to Eat Snack
$20.99
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For Oil Infusion
Instructions
Step 1
Wash the *plums* and pat them dry cautiously. Cut them in half and remove the pits while keeping the halves intact. Place the plums in a *large bowl*, drizzle them with olive oil, and mix thoroughly to coat them evenly.
Step 2
Arrange the plum halves on a baking sheet lined with a quality baking paper or a Teflon mat, cut side up. Sprinkle them evenly with dried garlic, salt, sugar, and dried rosemary. Optionally, sprinkle some fresh rosemary on top for added aroma.
*Dry* the plums in an oven set at **65°C to 70°C (150°F to 160°F)** for approximately 12 to 14 hours. Use a mode that allows for air circulation, ensuring to leave the oven door slightly ajar to let out the moisture. The finished plums should be *firm* on the outside yet soft on the inside.
Step 3
In a saucepan, gently heat the oil mixture with *sliced garlic cloves* and a few sprigs of fresh rosemary. Avoid bringing it to a boil. Allow this infusion to cool down slightly.
Step 4
Pack the sun-dried plums into a jar, layering them and pouring the garlic-herb oil over each layer. Ensure all the plums are submerged under the oil. Seal the jar with a lid, allowing it to infuse for a week. Store the open jar in the refrigerator.
Use the aromatic oil from the plums to dress *salads*, as it enhances flavors wonderfully!
Servings
The delightful journey of tasting these cured plums doesn't just end at the preparation—it's time to serve them in style! 🍽️
As a Standalone Snack: Simply pop one in your mouth and let the flavors dance! Their unique taste stands out perfectly on its own.
With a Cheese Platter: Imagine spreading soft cheese on a cracker and topping it with a cured plum. The creamy and sweet-savory combination is a match made in heaven. 🧀
For those wine and dine evenings, presented alongside a glass of your favorite wine, these plums set the mood with their sophisticated charm. They bring out the fruity notes in both red and white wines effortlessly.
Feeling adventurous? Chop them up and toss into a fresh salad! 🥗 Their rich flavor adds a superb depth to simple greens.
Equipment
A reliable baking tray is key. Ensure it's clean and sturdy for consistent results.
These prevent sticking and make cleanup a breeze. Trust me, they’re lifesavers!
A large bowl to mix the plums ensures they’re thoroughly coated with seasoning.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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For storing your cured plums, a glass jar keeps them fresh and allows flavors to blend beautifully.
Anchor Hocking Heritage Hill 1/2 Gallon Glass Jar with Lid, Set of 2
$25.68
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Encheng 32 oz Wide Mouth Mason Jars With Airtight Hinged Lids, Leak Proof Rubber Gasket - 1000ml Glass Storage Containers, Set of 4
$22.99
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Vtopmart 78oz Glass Food Storage Jars with Airtight Clamp Lids, 3 Pack Large Kitchen Canisters for Flour, Cereal, Coffee, Pasta and Canning, Square Mason Jars with 8 Chalkboard Labels
$22.91
$35.99
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Variations
Ever wondered how to make this recipe fit dietary preferences? Well, let’s find out! 🌱
Gluten-Free Option: The base recipe is inherently gluten-free, so enjoy your plums without a worry. Just make sure any oils or seasonings used are certified gluten-free.For a Vegan Touch, nothing much changes—simply ensure all the oils and additional ingredients align with vegan standards. The power is in the way you season them, so let those spices sing! 🌿
Faq
- How do I know when the plums are ready during drying?
Look for plums that are dry to the touch but still moist inside when squeezed gently. They should be pliable yet not mushy.
- What’s the best storage method for longevity?
Store them in a clean glass jar in the fridge. They deepen in flavor over time and can last up to several weeks!
- Can I add other herbs aside from rosemary?
Absolutely! Thyme or oregano can add wonderful complexity to your plums, too.
- Is there an optimal temperature to cure the plums faster without compromising quality?
Stick to the recommended low and slow method (65°C-70°C). Rushing it could lead to uneven drying.
- How can I prevent the plums from sticking?
Use good quality parchment paper or a Teflon mat. A light spray of cooking oil can also help.
- How does the type of olive oil affect the taste?
Choose a mild, fruity olive oil for subtlety or a more robust one if you prefer a pronounced olive flavor in your plums.