Ingredients
Rice Base
Crab Layer
Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
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Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
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Fish Caviar Layer
Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
View details
Prime
Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
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Instructions
Step 1
Start by rinsing 300 grams of sushi rice under cold water until the water runs clear. This step is crucial for removing excess starch and ensuring that your rice is fluffy.
Transfer the rinsed rice into a saucepan and add 500 milliliters of water. The water level should be approximately one finger's length above the rice. Cover the pan with a lid.
Heat the pan on maximum heat until it comes to a boil, then reduce the heat to medium (about 4-5 on a 9 point scale). Cook for 20 minutes without lifting the lid.
Once cooked, remove the saucepan from heat and mix in 2 tablespoons of rice vinegar and 1 teaspoon of salt. Spread the rice evenly in the bottom of a cake form to create the base.
Step 2
In a bowl, combine 200 grams of imitation crab sticks, 2 tablespoons of mayonnaise, and 2 tablespoons of cream cheese. Mix thoroughly until well combined.
Spread this mixture evenly on top of the rice layer, creating a second layer in your sushi cake.
Step 3
For the final layer, mix together 100 grams of fish caviar, 1 tablespoon of mayonnaise, 1 tablespoon of cream cheese, and 100 grams of grated cheese.
Stir until all ingredients are well blended, then gently spread this mixture on top of the crab layer, completing your sushi cake.
Step 4
Preheat your oven to 180-190°C (350-375°F) and place the assembled sushi cake inside.
Bake for 20-30 minutes until all layers are heated through but not overcooked.
Step 5
Once baked, allow the cake to cool slightly. Serve your sushi cake with nori sheets on the side.
This unique dish is not only visually appealing but also incredibly delicious. Enjoy every bite!
Servings
**For a touch of elegance**, garnish your cake with thinly sliced avocado on top, or add some edible flowers to boost its visual appeal. Imagine the smiles on your guests' faces when they see the beautiful presentation! The possibilities are endless—let your imagination run wild! 🌿💖
Equipment
This is essential for cooking your rice evenly. Make sure it's non-stick to prevent your rice from burning.
You’ll need a few of different sizes for mixing your ingredients well.
Accurate measuring is key in baking and cooking, so have these ready to ensure great taste!
A good spatula will help you layer your ingredients smoothly and evenly.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
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A round dish will help achieve the perfect sushi cake shape. Grease it lightly to prevent sticking.
Variations
For a gluten-free version, simply ensure your mayonnaise and other sauces are certified gluten-free. You can also choose gluten-free rice and offer a side of gluten-free soy sauce. 🌾🚫
To make a vegan sushi cake, switch out crab sticks for marinated tofu or avocado, and use plant-based cream cheese. Swap traditional mayonnaise for blended silken tofu or vegan mayo to keep the creamy consistency. 🌱🥑 **Both options ensure that everyone can indulge in this delightful dish!**
Faq
- What type of rice is best for sushi cake?
The best rice to use is short-grain Japanese rice, specifically sushi rice, as it holds together well once cooked.
- Can I prepare the layers ahead of time?
Yes! You can prepare the rice and your cream cheese layers in advance. Just assemble the cake and bake it fresh before serving!
- How long can leftovers be stored?
Leftover sushi cake can be kept in the fridge for up to 2 days. Just cover it properly to keep it fresh!
- Can I use different toppings than what's mentioned?
Absolutely! Feel free to experiment with different fish, vegetables, or dressings to tailor the flavors to your liking!
- What if my rice doesn't stick together?
Make sure you rinse the rice before cooking – this helps remove excess starch, which is essential for achieving that sticky texture.
- How can I ensure my sushi cake has a good flavor balance?
Taste as you mix each layer! Adjust the seasoning by adding more salt or vinegar to get your preferred flavor.
