Delicious Sweet Roll Recipe for Any Occasion

In a large mixing bowl, combine warm milk and yeast, stirring gently until dissolved. This will take about 5 minutes.

Next, add sugar, salt, and the egg to the bowl. Mix well until fully incorporated.

Gradually add flour, starting with 600 grams and mixing until a soft dough forms. You may need to use a little more flour as needed, up to 750 grams.

Finally, add the softened butter and knead the dough for about 10 minutes, until it is smooth and elastic.

After kneading, place the dough in a lightly greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

While the dough is rising, prepare the filling. In a small bowl, mix softened butter with sugar until it becomes a creamy consistency. Set aside.

Once the dough has risen, punch it down to release the air. On a lightly floured surface, roll the dough out into a rectangle.

Spread the prepared filling evenly over the surface of the dough, then roll it up tightly from one end to the other.

Cut the rolled dough into equal pieces, approximately 2.5 centimeters each, and place them in a greased baking dish.

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).

Once preheated, place the baking dish in the oven and bake for about 30 minutes, or until the rolls are golden brown and fully cooked.

Remove the rolls from the oven and let them cool slightly before serving. Enjoy these delicious sweet rolls warm or at room temperature with your favorite beverage.