Delicious Sweet Rolls with Jam Filling

In a bowl, combine the fresh yeast with the warm milk, stirring in 1 tablespoon from the total sugar, and enough flour to achieve a consistency similar to thin sour cream. Let this mixture sit for 10 minutes so that it can activate.

Meanwhile, in a separate bowl, beat together the 2 eggs, salt, remaining sugar, vanilla sugar, and softened butter until smooth.

Once the yeast mixture is ready, add it into the egg mixture and gradually stir in the sifted flour (sifted twice). Continue kneading the dough for 7-10 minutes until it becomes smooth and elastic.

Cover the dough with a cloth and let it rise in a warm place for about 1 hour.

After the dough has risen, divide it into equal portions. You should end up with approximately 11 pieces weighing around 82 grams each.

Roll each piece into a ball and arrange them on a baking tray lined with parchment paper. Allow them to rest for another 20 minutes.

Using your finger, create a small indent in the center of each roll (two circles per roll). Fill the indentations with your choice of jam or preserve.

Brush the tops with the beaten egg yolk for a nice golden color, then sprinkle the crumble mixture on top.

Bake in an oven preheated to 180 degrees Celsius (350 degrees Fahrenheit) for 20-25 minutes or until golden brown.