Delicious Sweet Sugar Rolls Recipe

In a large mixing bowl, combine the yeast, sugar, and salt. Add the warm water and warm milk to activate the yeast. Stir gently until blended.

Add the butter, eggs, and gradually incorporate the flour until a soft dough forms. You might need between 650 to 750 grams (about 5 to 6 cups) depending on the moisture content.

Turn the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic. Place the dough in a lightly greased bowl, cover it with a cloth, and let it rise in a warm place until it doubles in size, approximately 1 hour.

Once risen, punch down the dough to release air. Roll it out into a large rectangle. Spread softened butter on the dough and sprinkle with sugar evenly across the surface.

Roll the dough tightly into a log and cut it into even segments. Place the rolls on a baking sheet lined with parchment paper, leaving space between them.

Cover the rolls with a cloth and let them rise again for about 30 minutes until they puff up.

Preheat your oven to 180°C (350°F). After the second rise, brush the tops of the rolls with beaten egg yolk for a golden finish.

Bake the rolls in the preheated oven for about 25 minutes, or until they turn a beautiful golden color. Remove from oven and allow to cool slightly before serving.

These sweet sugar rolls can be served warm or at room temperature. Feel free to add any filling of your choice to personalize them!