Ingredients

Main Ingredients

400 grams (14 ounces) of cottage cheese
2 eggs
4 tablespoons of semolina
5 tablespoons of rice flour
2 tablespoons of poppy seeds
Zest of 1 lemon
A pinch of salt
Sweetener to taste (I use stevia)
We recommend:
For cottage cheese:
LorAnn Cream Cheese Icing SS Flavor, 4 ounce bottle
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(535) LorAnn Cream Cheese Icing SS Flavor, 1 ounce bottle $9.47 View details Moon Cheese - 100% Natural Cheese Snack - Gouda - 2 oz
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(2,760) Moon Cheese - 100% Natural Cheese Snack - Gouda - 2 oz $3.99 View details
For semolina:
Prime Earthborn Elements Semolina Flour (3.5 Gallons), Cakes, Breads, Pasta, Always Pure
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(1) Earthborn Elements Semolina Flour (3.5 Gallons), Cakes, Breads, Pasta, Always Pure $99.99 View details Prime Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb
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(5,293) Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb $11.96 View details Italian Semola Flour, 11 lbs (5 kg), Fine Ground Semolina Rimachinata for Fresh Pasta, Bread, Grano Duro, Product of Italy, Durum Wheat, Polselli, Unbleached, Natural, No additives
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(261) Italian Semola Flour, 11 lbs (5 kg), Fine Ground Semolina Rimachinata for Fresh Pasta, Bread, Grano Duro, Product of Italy, Durum Wheat, Polselli, Unbleached, Natural, No additives $32.99 View details
For rice flour:
Prime Anthony's Brown Rice Flour, 5 lb, Gluten Free, Non GMO, Product of USA, Vegan
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(24) Earthborn Elements Brown Rice Flour 2 Gallon Bucket, Baking, Gluten Free $42.99 View details Prime Bob's Red Mill Organic Brown Rice Flour, 24-ounce (Pack of 4)
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For poppy seeds:
Prime Sticky Fingers Scones Lemon Poppyseed, 15-ounces (Pack of3)
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For lemons:
Prime best seller Watkins Pure Lemon Extract, 11 oz. Bottle, 1 Count (Packaging May Vary)
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For stevia sweetener:
Prime Pure Via Stevia Sweetener 28.2oz (800 packets)
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Instructions

Step 1

Prepare the Batter

In a large bowl, combine the *cottage cheese* and *eggs*. Mix until the mixture is smooth and creamy.

Add the *semolina*, *rice flour*, *poppy seeds*, *lemon zest*, a pinch of *salt*, and your preferred *sweetener*. Mix until all ingredients are well incorporated.

Step 2

Shape the Syrniki

Take a small amount of the batter and shape it into *small patties* using your hands. Make sure they are all the same size for even cooking.

If you find the batter too sticky, you can lightly dust your hands with *flour* to make shaping easier.

Step 3

Cook the Syrniki

Heat a non-stick pan over *low heat*. Add a little *oil* to the pan and cook each syrnik for about *4 minutes on each side* or until golden brown.

Step 4

Freezing Instructions

If you want to freeze some for later, place the cooked syrniki on a *flour-dusted surface* and freeze them. Once frozen, transfer them to an *airtight bag* to avoid freezer burn.

Servings

Treat your taste buds to the delightful combination of **warm cheese pancakes topped with fresh fruit and a dollop of honey 🍯.** For a classic touch, serve them with a spoonful of sour cream on the side. Feeling adventurous? Sprinkle some **cinnamon** or **nutmeg** over your pancakes just before serving for an extra hint of spice. Pair your cheese pancakes with **fresh berries or a berry compote** 🍓. The natural sweetness and slight tartness of berries complement the creamy texture of the pancakes beautifully. If you're serving these as a dessert, consider adding a scoop of **vanilla ice cream 🍨** on top! The contrasting temperatures and textures will make this a hit at any dinner party.

Equipment

Mixing bowl

A large bowl to combine all your ingredients seamlessly. Make sure it's big enough to handle all the mixing without spilling.

We recommend:
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Non-stick frying pan

This is crucial to achieve the perfect browning on your cheese pancakes without sticking. A well-seasoned cast iron skillet also works great.

We recommend:
Prime All-Clad HA1 Hard Anodized Nonstick Fry Pan Set 2 Piece, 8, 10 Inch Induction Oven Broiler Safe 500F, Lid Safe 350F Pots and Pans, Cookware Black
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Spatula

Use a heat-resistant spatula to flip your cheese pancakes carefully without breaking them.

We recommend:
Prime HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
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Freezer and airtight bags

For the freezing step, ensure you have enough flat surface in your freezer and airtight bags to prevent freezer burn.

We recommend:
Prime FoodSaver Precut Vacuum Sealer Bags for Airtight Food Storage and Sous Vide Cooking, BPA-Free, 1 Quart, 44 Count
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Variations

Love the idea of cheese pancakes but need a gluten-free option? Simply swap the wheat flour for a gluten-free flour blend, and you're good to go! 🌾✨ For a vegan variation, make a quick and easy substitution: use vegan cottage cheese and replace the eggs with a flaxseed mixture (1 tablespoon ground flaxseed mixed with 3 tablespoons water for each egg you substitute). Your vegan syrniki will still be deliciously rich and satisfying! 🌱💚 Experiment with different sweeteners! If you prefer to avoid stevia, maple syrup or agave nectar are great natural alternatives that add their own unique flavors.

Faq

  • What kind of cottage cheese should I use?

    Opt for full-fat cottage cheese for the best texture and flavor in your cheese pancakes. If you prefer a lighter option, low-fat cottage cheese will also work, but the texture may be slightly different.

  • Can I make the batter ahead of time?

    Yes, you can prepare the batter and keep it in the refrigerator for up to 24 hours. Just give it a good stir before cooking.

  • How do I achieve the perfect golden brown on each side?

    Cook the pancakes on medium-low heat to ensure they cook through without burning. Be patient and allow 3-4 minutes on each side.

  • Why do my pancakes fall apart when I flip them?

    Use a non-stick skillet and ensure your spatula fits well under the pancake before flipping. Also, make sure the batter is not too wet. Balancing the moisture with dry ingredients like rice flour and semolina is key.

  • Is it necessary to freeze the pancakes before frying?

    Freezing helps the pancakes hold their shape better and makes them easier to handle. If you’re short on time, you can skip this step, but be extra careful when flipping them.

  • How can I add more flavor to my cheese pancakes?

    Experiment with different add-ins like dried fruits, vanilla extract, or even a handful of chocolate chips for a more indulgent treat.

Nutrition facts

Delicious Syrniki Recipe for a Tasty Treat
Recipe Yield:4 servings
Calories:Approximately 220-260 calories per serving
Calories (Min - Max):220 - 260
Total Fat:10g
Saturated Fat:5g
Protein:12g
Total Carbohydrate:25g
Total Sugars:4g