Delicious Tender Apple Pie Recipe

In a mixing bowl, combine the all-purpose flour, baking powder, salt, and powdered sugar.

Next, add the cold unsalted butter, which can be cubed or grated. Using your fingers, rub the butter into the flour mixture until it resembles coarse crumbs.

Now, stir in the egg yolk and sour cream until the mixture forms a soft dough.

Evenly spread the dough into a pie dish and place it in the freezer for about 15-20 minutes to chill.

In another bowl, whisk together the sour cream, eggs, and sugar until smooth and well combined.

Peel and thinly slice the apples, then mix them with a little sugar and cinnamon to enhance their flavor.

Once the dough has chilled, layer the sliced apples evenly in the pie dish.

Pour the creamy filling over the apples, ensuring everything is covered nicely.

Preheat your oven to 170°C (340°F). Bake the pie for approximately 50 minutes or until set and golden on top.

After baking, allow the pie to cool completely to stabilize the filling before serving. Enjoy this delightful treat!