Ingredients
Wet Ingredients
Dry Ingredients



Instructions
Step 1
In a mixing bowl, crack the 3 eggs.
Add 2-3 tablespoons of sugar and a pinch of salt. Beat the mixture until it becomes frothy and well combined.
Step 2
Gradually pour in 2 cups of warm milk while mixing continuously.
Ensure the mixture is smooth and free of lumps before proceeding.
Step 3
Sift 1.5 cups of all-purpose flour into the egg and milk mixture.
Mix thoroughly to avoid any clumps; this will create a smooth batter.
Step 4
Slowly stream in 1 cup of boiling water into the batter, stirring constantly to maintain a homogeneous mixture.
This step is crucial for achieving the desired texture in your pancakes.
Step 5
Stir in 3 tablespoons of vegetable oil and mix well once more.
Let the batter rest for at least 30 minutes to allow gluten to develop.
Step 6
Heat a non-stick skillet over medium heat. For the first pancake, lightly grease the pan.
Pour half of a ladle of batter into the skillet and spread it out evenly.
Cook until bubbles form on the surface, then carefully flip using a silicone spatula or your hands, ensuring you let it cook through.
Step 7
If the pancakes tear, simply add a couple of tablespoons of flour and let the batter rest for an additional 10 minutes.
With practice, cooking these pancakes can become easy and fun!
Servings
Imagine a cozy Sunday morning filled with the aroma of freshly made pancakes wafting through your home. Serve these fluffy delights with a drizzle of maple syrup and a sprinkle of fresh berries for that extra touch! ππ― Donβt forget to layer them up with whipped cream for an indulgent treat that everyone will love. For a fun twist, add some chocolate chips or nuts into the batter for a surprise in every bite! π₯π«
Want to impress your guests? Stack the pancakes high and crown them with a dusting of powdered sugar and some edible flowers for a stunning presentation! πΈπ₯ This not only tastes heavenly but looks gorgeous on any brunch table!
Equipment
A large bowl is essential for mixing your pancake batter smoothly. Make sure it's spacious enough to whisk without any splatters!



A sturdy whisk will help you combine ingredients and achieve that frothy texture needed for the perfect pancake batter.



For best results, use a non-stick skillet for cooking. Youβll only need to oil it once at the start; the pancakes will slide out easily!


A flexible silicone spatula is perfect for flipping your pancakes without any hassle. It can gently lift the edges for easy turns!



Variations
Gluten-Free Pancakes: Substitute regular flour with a blend of gluten-free flour. Ensure you also check that your baking powder is gluten-free for flawless results! πΎπ«
Vegan Pancakes: Swap out eggs for a flaxseed or chia seed mixture (1 tablespoon of seeds mixed with 2.5 tablespoons of water per egg). Use almond or soy milk instead of regular milk, and youβll have delicious vegan pancakes that everyone can enjoy! π±π₯₯
Faq
- What if my pancake batter is too thick?
If your batter seems too thick, simply add a little more warm milk until it reaches a smoother, pourable consistency!
- How do I know when to flip the pancakes?
Look for bubbles forming on the surface of the pancake. Once they start to pop, itβs time to flip!
- How can I make my pancakes even fluffier?
Try using buttermilk instead of regular milk for a fluffier texture. Also, don't over-mix; a few lumps are okay!
- Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance, but be sure to give it a gentle stir before using, as it may thicken slightly.
- What's the best way to store leftover pancakes?
Store extras in an airtight container in the fridge for up to three days or freeze them for a quick breakfast option later!
- How do I get perfect pancake shapes?
Pour the batter in a circular motion from a measuring cup or a squeeze bottle. This helps maintain their nice, round shape!