Delicious Three Chocolate Easter Dessert Cups

Start by melting the unsalted butter in a saucepan over low heat. Once melted, remove from heat and allow it to cool slightly.

In a mixing bowl, combine the cottage cheese and melted butter. Mix until smooth and creamy, using a hand blender if necessary.

In a small bowl, dissolve the gelatin in the water. Add it to the cottage cheese mixture and stir well to combine.

Next, make the chocolate layers. For the white chocolate layer, heat the heavy cream until just hot, then pour it over the white chocolate in a bowl. Stir until smooth and let it cool.

Repeat this process for the milk chocolate and dark chocolate layers, using their respective chocolates and heavy cream.

Start layering the dessert in cups or containers. Begin with the white chocolate mixture, then add a layer of the milk chocolate mixture. Follow up with the dark chocolate mixture.

Repeat this process until the cups are filled, giving each layer time to set slightly in the refrigerator as needed.

To create the glaze, melt the milk chocolate and mix it with the vegetable oil until fully combined. Allow it to cool slightly.

Finally, drizzle the chocolate mixture on top of the assembled dessert cups and sprinkle with chopped nuts for garnish.

Place the dessert cups in the refrigerator for at least 2 hours to set properly. Once chilled, they are ready to serve.

Enjoy this delightful three chocolate Easter treat with friends and family!