Ingredients
Vanilla Biscuit
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Cream Cheese Topping
Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
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Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
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Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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Rainbow Nonpareils Sprinkles - 5 Pounds - Bulk Sprinkles - Candy Dot Sprinkles - Bakery Bulk Sprinkles - Colorful Sprinkles
$27.99
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Wilton Gold Pearlized Sugar Sprinkles, Gold Sprinkles for Cookie & Cake Decorating 5.22 Oz.
$9.84
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GranAroma Rainbow Nonpareils, Decorative Sprinkles, Cakes & Cookies, Bakery Staple (14 Ounce)
$12.99
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Instructions
Step 1
Start by whisking the egg whites with a pinch of salt and granulated sugar until you achieve a strong foam. This will create a light and fluffy base for your biscuit.
Next, gently fold in the egg yolks, being careful not to deflate the mixture. Once combined, sift the flour into the mixture and carefully incorporate it using a spatula.
Transfer the batter to a baking sheet lined with parchment paper and bake at 165°C (329°F) for about 15 minutes. Keep a close eye on it to avoid overbaking.
After baking, let the biscuit cool, then use a cookie cutter to cut out circles for your mini cakes.
Step 2
In a bowl, mix together the cream cheese, powdered sugar, and heavy cream until it becomes fluffy and well-combined. This will serve as your delicious topping.
Add a drop of food coloring to the mixture and mix gently until the color is uniform. This will make your decoration more vibrant and appealing.
Step 3
Now it’s time to assemble! Take your cut biscuit circles and pipe the cream cheese topping onto each one using the provided piping tips. You can create beautiful rosettes or swirl patterns; the choice is yours!
To finish, sprinkle some decorative sprinkles on top for an extra touch of charm. Don’t forget to add a little candle on top for celebratory moments. Enjoy your delightful creation!
Servings
These Ice Cream Style Lambes are not only visually stunning, but they also come with endless possibilities for serving! Picture this: a picnic with friends, a sunny day, and these adorable mini cakes sitting pretty on the dessert table. 🥳
**Serve them chilled** for the ultimate refreshing experience, perfect for hot summer days! Add a touch of whimsy with creative toppings like **colorful sprinkles** or **fresh fruits**. 🍓 **Pair them with a scoop of vanilla ice cream** for a delightful treat that everyone will love! Your gatherings will be remembered for these charming little delights.
Also, consider presenting them with cute little **candles** on top for birthday celebrations or special occasions. It’s the small details that make all the difference. 🎉 Let your creativity flow as you customize each mini cake to reflect any occasion!
Equipment
Sturdy bowls are essential for whisking egg whites and mixing ingredients. Make sure they're clean and dry to ensure good results!
A hand or stand mixer will save you time and effort when whisking egg whites to that perfect stiff peak!
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
$279.99
$329.99
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Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
$579.99
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Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
$95.99
$119.99
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Use a flat baking sheet lined with parchment paper to help with even baking and easy removal of your vanilla sponge.
![Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant](https://1mincake.azureedge.net/affiliate/B078Z3MDRG.jpg "Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant")
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
$169.58
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Nordic Ware Naturals Half Sheet, 2-Pack, Natural
$37.80
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Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
$18.99
$25.99
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Circle cutters will help you slice the sponge into perfect shapes. A set of varying sizes could be fun to experiment with!
Use piping bags fitted with star tips to create beautiful swirls of frosting on your mini cakes. Remember to twist the bag for control!
Variations
Don’t worry if you have dietary restrictions; this recipe can be adapted! 🌱 For a **gluten-free version**, simply replace regular flour with a gluten-free blend. It works like a charm!
If you're looking to make this recipe **vegan**, substitute eggs with aquafaba (the water from canned chickpeas) and use a plant-based cream cheese to whip up the frosting. **Unsweetened coconut cream** can also be a great alternative for a creamy texture without dairy. 🥥✨ Enjoy these delightful variations without compromising taste!
Faq
- What do I do if my egg whites don’t whip to stiff peaks?
If your egg whites aren’t whipping properly, make sure your mixing bowl and whisks are free of any grease. Adding a pinch of cream of tartar can also help stabilize the egg whites!
- Can I make the vanilla sponge in advance?
Yes! You can bake the sponge in advance and store it in an airtight container in the fridge for up to three days. Just make sure to bring it to room temperature before frosting!
- Can I use a different flavor for the cream cheese frosting?
Absolutely! Feel free to add flavor extracts like mint, almond, or lemon to personalize the cream cheese frosting to your taste!
- Is it possible to bake the sponge in a different shape?
Yes! You can bake the sponge in a rectangular pan and then cut out your desired shapes. Just adjust the baking time based on the pan size.
- What’s the best way to store leftover mini cakes?
Store any leftover cakes in an airtight container in the fridge. Enjoy within a few days for the best taste and texture!
- Can I freeze these mini cakes?
Yes, you can freeze the un-frosted mini cakes! Just wrap them tightly in plastic wrap and store them in an airtight container. Thaw them before frosting when you're ready to indulge!
