Ingredients
Ice Cream Base
Chocolate Topping
Instructions
Step 1
Start by whisking the heavy cream in a mixing bowl until it becomes fluffy and forms soft peaks. This process should take about 3-5 minutes with a hand mixer on medium speed.
Next, gently fold in the sweetened condensed milk according to your taste. The amount can vary depending on how sweet you prefer your ice cream.
Step 2
Once the mixture is ready, spread a layer of the ice cream base into a suitable mold and slightly freeze it for about 30 minutes. This helps to set the first layer.
After the initial freeze, use a scoop to add balls of the remaining ice cream mixture. Cover with another layer of the ice cream base.
Finally, place the mold into the freezer and let it freeze for approximately 8 to 12 hours until fully set.
Step 3
While the ice cream is freezing, melt the chocolate over a double boiler or in the microwave until smooth. If using a microwave, heat it in short intervals, stirring in between to prevent burning.
Once melted, mix in the vegetable oil until thoroughly combined. This will give the chocolate a glossy finish.
Step 4
After the ice cream is fully frozen, remove it from the mold and drizzle the melted chocolate mixture over the top. Allow the chocolate to set for a minute before serving.
Enjoy your homemade TikTok-inspired ice cream with a sprinkling of the light puffy rice topping for added crunch!
Servings
Equipment
Achieve perfect whipped cream consistency with an electric mixer. Ensure you're using a whisk attachment for fluffiness!
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
$279.99
$329.99
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Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
$579.99
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Prime
Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
$95.99
$119.99
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Choose a container that can tolerate cold temperatures. A wider base helps the ice cream freeze evenly.
DYNAMI 6 Pack Food Pans with Lids,Full Size 4in Deep Commercial Clear PC Square Food Storage Containers,Heat-Resistant,Freezer-Safe To Store Vegetables,Fruits, Meats, Grains, for Kitchen Restaurant
$149.00
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Prime
Prepworks Split Deli ProKeeper Air Tight Silicone Sealed Food Storage Container with Clear Dry Erase Compatible Lid, 11.75 Inches Long
$21.36
$22.92
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Essential for melting chocolate smoothly. If using a microwave, do it in short bursts for the best results!
Variations
Faq
- What if my whipped cream doesn't get fluffy enough?
Ensure that your cream is chilled and your mixing bowl is also cold. This helps in achieving that airy fluffiness!
- How can I tell if my ice cream is frozen enough?
It should be solid and scoopable after 8-12 hours in the freezer. If it’s too soft, allow it to freeze longer.
- Can I use other flavors for this ice cream?
Absolutely! Feel free to infuse flavors like vanilla, matcha, or even coffee into the whipped cream for a fun twist.
- How do I store leftover ice cream properly?
Keep it in an airtight container and press a piece of parchment paper on top of the ice cream before sealing to prevent icy crystals.
- Can I add mix-ins like chocolate chips or caramel swirls?
Yes, add them before the final freeze! Just sprinkle them evenly over the first layer before adding the second layer.
- What's the best way to serve the ice cream?
Allow it to sit at room temperature for a few minutes for easier scooping. Serve it in bowls or cones and enjoy!
