Delicious Tiramisu in a Jar Recipe

In a heatproof bowl, whisk together the egg yolks and sugar until the mixture is well-combined. Place this bowl over a pot of simmering water, creating a double boiler. Continue whisking until the sugar is completely dissolved and the mixture reaches a temperature of about 86°C (187°F).

Once heated, remove from heat and continue whisking until the mixture is light and fluffy, achieving a pale color.

In a separate bowl, combine the cold mascarpone cheese and cold heavy cream. Using an electric mixer, whip the mixture until it forms stiff peaks.

Be careful not to overwhip, as you want a smooth and creamy consistency that is easy to fold into the yolk mixture.

Gently fold the whipped mascarpone and cream mixture into the egg yolk mixture. Use a spatula to incorporate the two without deflating the cream. The result should be a light and airy cream.

Gather your jars or serving glasses and prepare them for assembly. Pour the strong coffee into a shallow dish.

Quickly dip each ladyfinger into the coffee, ensuring they soak slightly but do not become too soggy. Arrange the dipped ladyfingers in a single layer at the bottom of each jar.

Once you've arranged the ladyfingers, layer half of the cream mixture on top of them. Repeat the process by adding another layer of soaked ladyfingers followed by the remaining cream.

Cover the jars and refrigerate for a minimum of 4 hours to allow the flavors to meld together.

Before serving, dust the top of the tiramisu with cocoa powder for a decorative touch. Enjoy this delightful dessert straight from the jar, savoring the rich flavors!