Delicious Tiramisu: Indulge in This Classic Dessert

Start by whipping the heavy cream with the powdered sugar until you reach *soft peaks*. This is essential for giving your tiramisu a light and fluffy texture.

Set the whipped cream aside for later use.

In a heatproof bowl, mix together the egg yolks and sugar. Place the bowl over a pot of simmering water, creating a *double boiler*. Stir constantly until the mixture thickens and the sugar completely dissolves.

Make sure to maintain a gentle heat to avoid scrambling the eggs. Once done, allow the mixture to *cool to room temperature*.

Once the egg yolk mixture is cool, gradually add the mascarpone cheese while gently beating the mixture. It's important to incorporate it slowly to prevent the cream from becoming too runny.

Finally, carefully fold in the whipped cream using a spatula. Be gentle to maintain the airy structure of the cream.

In a shallow dish, combine the strong coffee, liquor, and tablespoon of sugar to create the soaking mixture. Dip the ladyfinger cookies into the coffee mixture, making sure to coat them on one side.

Lay the soaked cookies in a serving dish. Spread a generous layer of the cream mixture on top, then repeat the process with the remaining cookies and cream.

Cover the assembled tiramisu and refrigerate it for at least *two hours*. This allows the flavors to meld and the dessert to set properly.

Enjoy your delicious tiramisu; it's worth the wait! 💛