Delicious Tomato and Cheese Galette Recipe

In a mixing bowl, combine sifted flour, spices, and butter. Mix until the mixture resembles coarse crumbs.

Slowly pour in ice water, mixing briefly. You do not need to overmix; just bring the dough together into a ball.

Place the dough ball into a ziplock bag and refrigerate for about 20 minutes.

After chilling, roll out the dough very thinly. This is best done between two sheets of parchment paper to prevent sticking.

Once rolled out, transfer the dough to a baking sheet, ensuring it is in a circular shape.

Spread your chosen filling (sliced tomato and feta cheese) evenly over the dough, leaving about 2 inches of border around the edges.

Optionally, add more cheese if using blue cheese, then fold the edges of the galette over the filling.

Brush the edges with a beaten egg yolk for a golden finish.

Bake in a preheated oven at 200°C (400°F) until the crust is golden and the filling is bubbly, about 25-30 minutes.

Once baked, let the galette cool slightly before garnishing with fresh basil.

This galette is delicious warm or at room temperature! Enjoy it as a snack or appetizer, and share with friends and family!