Delicious Tower Donuts Recipe for Everyone

In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, and salt.

Whisk these dry ingredients together until well blended. In a separate bowl, beat the eggs and then add the milk and melted butter. Mix until smooth.

Gradually pour the wet mixture into the dry mixture, stirring gently until just combined. Be careful not to overmix.

Once your dough is prepared, lightly flour a clean surface and turn the dough out. Use your hands to gently knead it a few times until smooth.

Roll the dough out to about 1.5 centimeters thick and then use a donut cutter to cut out donut shapes. If you don't have a cutter, you can use two different-sized round objects.

In a deep frying pan, heat enough vegetable oil to cover the donuts. The oil should be heated to about 180°C (350°F).

Carefully place the shaped donuts in the hot oil, frying for about 2 minutes on each side or until golden brown. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.

Once your donuts have cooled slightly, you can dust them with powdered sugar for a simple finish.

For a more indulgent treat, drizzle chocolate ganache over the top or dip them in it for a rich chocolate coating.