Delicious Tres Leches Cake Recipe

Start by separating the egg whites from the yolks. In a large mixing bowl, whip the egg whites with a pinch of salt until soft peaks form. Gradually add 75 grams of sugar, continuing to whip until you achieve stiff peaks.

In another bowl, mix the egg yolks with the remaining 75 grams of sugar and vanilla extract until light and fluffy. Gently fold the whipped egg whites into the yolk mixture using a spatula.

Sift together the flour and baking powder, and carefully incorporate this into the batter. Pour the batter into a greased 20x20 cm (8x8 inch) square baking pan and bake at 175 degrees Celsius (350 degrees Fahrenheit) for 25-30 minutes, or until a toothpick comes out clean.

Once baked, allow the cake to cool and poke it all over with a fork.

In a separate bowl, combine the sweetened condensed milk, cream, milk, and vanilla until smooth. Carefully remove the biscuit from the baking pan (you can wash the pan) and place it back into the pan.

Gently pour half of the milk mixture over the cooled biscuit, allowing it to absorb fully. Wait until the first half is soaked in before adding the remaining liquid.

The cake should become soaked but not overly mushy. Cover and place it in the refrigerator for at least 4-5 hours, preferably overnight.

For the cream topping, start with pasteurized egg yolks or heat the yolks in a water bath with sugar until they reach 60-65 degrees Celsius (140-149 degrees Fahrenheit), stirring constantly. Add in some vanilla extract for flavor.

Using a mixer, beat the yolks until they turn pale and fluffy. In a separate bowl, whip the cold cream until soft, yet stable peaks form.

Combine the mascarpone with the whipped yolks and mix until smooth. Then gently fold in the whipped cream until evenly incorporated.

Spread or pipe the cream topping over the soaked cake as desired.

Feel free to decorate the top of the cake with cinnamon, fresh berries, caramel, or shredded coconut as preferred. For the best texture and flavor, serve the cake slightly chilled.

Enjoy your delicious Tres Leches Cake!