Ingredients
Ingredients for the Dish












Instructions
Step 1
Start by preheating your oven to 190 degrees Celsius (375 degrees Fahrenheit).
In a baking dish, combine the Sirtaqi cheese, trout, cherry tomatoes, basil, and spinach.
Drizzle with olive oil and add your preferred spices. Mix well to distribute the flavors evenly.
Step 2
Once your oven is preheated, place the baking dish in it and let it bake for about 20 minutes.
This will allow the flavors to meld and the trout to cook through while the cheese melts beautifully.
Step 3
While the trout mixture is in the oven, bring a pot of salted water to a boil. Add Kazarecce pasta to the boiling water and cook according to package directions until al dente, usually about 10-12 minutes.
Once cooked, reserve a bit of the pasta water, then drain the pasta and set aside.
Step 4
After 20 minutes, carefully remove the baking dish from the oven. Add the cooked Kazarecce pasta to the dish, mixing everything together gently.
If the mixture seems dry, add a small amount of the reserved pasta water to create a sauce.
Plate the pasta, sprinkling with additional cheese if desired, and enjoy your delicious dinner!
Servings
Serving suggestions for this delightful pasta are limitless! Picture this: a beautiful plate of salmon pasta garnished with fresh basil leaves and a sprinkle of crunchy nuts for a delightful crunch. Pair it with a glass of crisp white wine π· for the complete experience. Need to impress? Consider serving it on rustic wooden boards for that warm, inviting feel. Don't forget to add some freshly baked garlic bread on the side. Your guests will swoon over this cozy arrangement! πβ¨
Equipment
Choose one thatβs deep enough to hold all your ingredients and withstand the heat of the oven!



A large pot with a lid will help you boil your pasta perfectly, making it both efficient and easy!
A sturdy spoon is crucial for mixing the ingredients well and ensuring everything combines beautifully.
A colander will be your best friend when you're draining your pasta! Make sure it has small enough holes to catch even the tiniest bits.
Variations
If you're looking for a gluten-free option, simply swap the regular pasta for gluten-free fusilli or any gluten-free pasta of your choice! For a vegan version, replace the feta cheese with vegan cream cheese or tofu crumbles for that creamy satisfaction without the diary. Boost the flavor by throwing in more herbs or some nutritional yeast to mimic the cheesy taste. Your dinner guests will love these creative twists! π±π½οΈ
Faq
- What type of pasta can I use if I can't find kazarecce?
You can substitute it with fusilli, penne, or any pasta shape you prefer!
- How do I know when the pasta is cooked?
Test for 'al dente' by tasting a piece; it should be firm to the bite but not hard.
- Can I use cooked salmon?
Absolutely! Just heat it through in the oven for added flavor.
- What is the best way to store leftovers?
Store them in an airtight container in the fridge. Reheat gently to avoid overcooking!
- What spices pair well with this recipe?
You can use a pinch of black pepper, garlic powder, or even a sprinkle of chili flakes for a kick!
- How can I make this dish even creamier?
Adding a splash of cream or a dollop of butter just after mixing can elevate the creaminess!