Ingredients

Ingredients for the Dish

200 grams (7 ounces) trout
100 grams (3.5 ounces) Sirtaqi cheese
100 grams (3.5 ounces) cherry tomatoes
50 grams (1.75 ounces) fresh basil
50 grams (1.75 ounces) fresh spinach
200 grams (7 ounces) Kazarecce pasta
olive oil to taste
spices to taste (be mindful of salt since cheese is salty)
We recommend:

Instructions

Step 1

Prepare the Ingredients

Start by preheating your oven to 190 degrees Celsius (375 degrees Fahrenheit).

In a baking dish, combine the Sirtaqi cheese, trout, cherry tomatoes, basil, and spinach.

Drizzle with olive oil and add your preferred spices. Mix well to distribute the flavors evenly.

Step 2

Bake the Mixture

Once your oven is preheated, place the baking dish in it and let it bake for about 20 minutes.

This will allow the flavors to meld and the trout to cook through while the cheese melts beautifully.

Step 3

Cook the Pasta

While the trout mixture is in the oven, bring a pot of salted water to a boil. Add Kazarecce pasta to the boiling water and cook according to package directions until al dente, usually about 10-12 minutes.

Once cooked, reserve a bit of the pasta water, then drain the pasta and set aside.

Step 4

Combine and Serve

After 20 minutes, carefully remove the baking dish from the oven. Add the cooked Kazarecce pasta to the dish, mixing everything together gently.

If the mixture seems dry, add a small amount of the reserved pasta water to create a sauce.

Plate the pasta, sprinkling with additional cheese if desired, and enjoy your delicious dinner!

Servings

Serving suggestions for this delightful pasta are limitless! Picture this: a beautiful plate of salmon pasta garnished with fresh basil leaves and a sprinkle of crunchy nuts for a delightful crunch. Pair it with a glass of crisp white wine 🍷 for the complete experience. Need to impress? Consider serving it on rustic wooden boards for that warm, inviting feel. Don't forget to add some freshly baked garlic bread on the side. Your guests will swoon over this cozy arrangement! 😍✨

Equipment

Colander

A colander will be your best friend when you're draining your pasta! Make sure it has small enough holes to catch even the tiniest bits.

We recommend:

Variations

If you're looking for a gluten-free option, simply swap the regular pasta for gluten-free fusilli or any gluten-free pasta of your choice! For a vegan version, replace the feta cheese with vegan cream cheese or tofu crumbles for that creamy satisfaction without the diary. Boost the flavor by throwing in more herbs or some nutritional yeast to mimic the cheesy taste. Your dinner guests will love these creative twists! 🌱🍽️

Faq

  • What type of pasta can I use if I can't find kazarecce?

    You can substitute it with fusilli, penne, or any pasta shape you prefer!

  • How do I know when the pasta is cooked?

    Test for 'al dente' by tasting a piece; it should be firm to the bite but not hard.

  • Can I use cooked salmon?

    Absolutely! Just heat it through in the oven for added flavor.

  • What is the best way to store leftovers?

    Store them in an airtight container in the fridge. Reheat gently to avoid overcooking!

  • What spices pair well with this recipe?

    You can use a pinch of black pepper, garlic powder, or even a sprinkle of chili flakes for a kick!

  • How can I make this dish even creamier?

    Adding a splash of cream or a dollop of butter just after mixing can elevate the creaminess!

Nutrition facts

Delicious Trout Pasta with Sirtaqi Cheese Recipe
Recipe Yield:2 servings
Calories:Approximately 600 to 800 calories per serving
Calories (Min - Max):600 - 800
Total Fat:30g
Saturated Fat:8g
Protein:40g
Total Carbohydrate:70g
Total Sugars:5g