Ingredients
Cake Ingredients
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Lindt EXCELLENCE 70% Cocoa Dark Chocolate Bar, Dark Chocolate Candy, 3.5 oz. (12 Pack)
$40.44
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HERSHEY'S Cocoa Powder Bulk Bag, 5 lb
$52.20
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Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g
$20.49
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Instructions
Step 1
In a saucepan, combine water and sugar.
Place it over medium heat, stirring continuously until the sugar completely dissolves.
As soon as the mixture begins to boil, remove it from the heat.
Step 2
Add the chocolate to the hot mixture and stir until melted and smooth.
Next, add the unsalted butter and mix well until fully incorporated.
Step 3
Allow the mixture to cool for about 10 minutes.
After cooling, add the beaten eggs and mix thoroughly.
Step 4
Gradually add the flour, mixing with a whisk until the batter is smooth and lump-free.
Step 5
Pour the batter into a baking pan.
Bake in a preheated oven at 180°C (350°F) for about 40 minutes, using a water bath method – place a pan of water beneath it.
Step 6
Once baked, remove the cake from the oven and allow it to cool completely.
Only after it has cooled, carefully remove the cake from the pan.
For decoration, top with icing or cocoa.
It's important to refrigerate the cake for 24 hours before serving; this helps develop the desired texture.
Servings
When it's time to serve this heavenly Truffle Cake, the options are endless!
Consider pairing it with a dollop of freshly whipped cream for a light contrast against the rich cake. Adding a sprinkle of cocoa powder on top turns this dessert into a show-stopping centerpiece. 🌟
If you're feeling adventurous, why not add some fresh berries on the side? Raspberries or strawberries add a delightful tartness that complements the chocolate beautifully. 🍓
For an extra touch of elegance, drizzle some chocolate sauce over the cake just before serving. Your guests will think you've been baking professionally for years! 🍫
Equipment
A sturdy mixing bowl is essential for combining your ingredients. Opt for glass or metal to withstand heat when mixing melted chocolate.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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A good whisk will help you achieve the perfect consistency while mixing your batter. Consider a balloon whisk for aeration!
OXO Good Grips 11-Inch Balloon Whisk
$10.93
$11.95
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Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
$11.89
$14.99
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Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
$9.80
$14.99
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Choose a round cake pan for even baking. Don’t forget to line it with parchment paper for easy removal!
CURTA 6 Pack Aluminum Sheet Pan, NSF Listed Full Size 26 x 18 inch Commercial Bakery Cake Bun Pan, Baking Tray
$99.99
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Wilton Non-Stick 6-Cavity Donut Baking Pans, 2-Count
$17.98
$20.79
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Amazon Basics Rectangular Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2, Gray
$13.49
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This is crucial for melting your chocolate gently. Alternatively, you can use a microwave in short intervals but keep an eye on it to prevent burning.
Ensure your oven is preheated to the right temperature for optimal cake baking. An oven thermometer can help you check accuracy!
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
$3651.89
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Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
$1077.29
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Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
$189.99
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Variations
Want to tweak this recipe for different diets? It’s easier than you think!
Gluten-Free: Replace regular flour with a 1:1 gluten-free baking blend and make sure your chocolate is gluten-free too! Now everyone can enjoy a slice! 🌾✖️
Vegan: Substitute eggs with flaxseed meal or unsweetened applesauce and replace butter with coconut oil or vegan margarine. This variation keeps all the flavor and adds a new twist! 🌱🌟
Faq
- How do I know when my cake is done baking?
The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs. Trust your instincts!
- Can I use different types of chocolate for this recipe?
Absolutely! Just ensure your chocolate is at least 52% cocoa for richness. Dark, milk, or even white chocolate can be used for different tastes.
- What if my batter is too thick?
If your batter seems thick, you can gently fold in a tablespoon of warm water or milk to loosen it up. Just be careful not to overmix!
- Can I make this recipe ahead of time?
Yes, this cake stores beautifully in the fridge. It’s actually suggested to allow it to chill for 24 hours to enhance the flavors!
- How do I prevent my cake from sinking in the middle?
Make sure you’re not over-mixing your batter. Additionally, ensure your oven temperature is consistent throughout the baking!
- What should I do if my cake cracks on top?
This can happen if your cake rises too quickly. Consider baking at a lower temperature next time and gently tapping the pan before placing it in the oven.
