Delicious Truffle Pasta Recipe for a Gourmet Meal

Ingredients

Main Ingredients

Spaghetti #5 – 250 grams (about 9 ounces)

Egg yolks – 2 large

Pasta cooking water – 45 milliliters (about 3 tablespoons)

Parmesan cheese – 20 grams (about 0.7 ounces), more if desired

Truffle – 10 grams (about 2 teaspoons)

Olive oil – 30 milliliters (about 2 tablespoons)

We recommend:

For Parmesan cheese:

4.7

(13,130) Kraft Parmesan Grated Cheese (8 oz Shaker) $5.99 View details Prime

4.7

(3) Moon Cheese Garlickin' Parmesan Flavored Snack, Gluten Free, High Protein, Low Carb, Keto Friendly, 2 Ounce (Pack of 12) $57.49 View details Prime

ParmCrisps – Original Cheese Parm Crisps, Made Simply with 100% REAL Parmesan Cheese, Made Simply with 100% REAL Cheese | Healthy Keto On-the-Go Snacks, Low Carb, High Protein, Gluten Free, Oven Baked, Keto-Friendly | 0.63oz (Pack of 24)

4.2

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For truffle:

Prime

(3) Black Truffle Oil, Bulk, 1 Gallon (3.785 liters), Product of Italy, Non-GMO, Foodservice Truffle Oil, Basso 1904 $94.99 View details Prime best seller

La Tourangelle, White Truffle Oil, Complex Gourmet Earthy Flavor for Drizzling over Pasta, Popcorn, Vegetables, Potatoes, Soup and More, 8.45 fl oz

4.6

(7,149) La Tourangelle, White Truffle Oil, Complex Gourmet Earthy Flavor for Drizzling over Pasta, Popcorn, Vegetables, Potatoes, Soup and More, 8.45 fl oz $19.25 View details Prime

4.5

(7,293) TruffleHunter - White Truffle Oil - Extra Virgin Olive Oil for Cooking & Seasoning - 8.45 Oz $24.95 View details

For olive oil:

Prime

4.8

(14,691) Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 68 FL. OZ. $25.23 View details Prime

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Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing & Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 32 Fl Oz

4.8

(36,756) Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing & Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 32 Fl Oz $14.58 View details

Instructions

Step 1

Prepare the Sauce

In a skillet, pour in the olive oil. Add the egg yolks, pasta cooking water, and grated Parmesan cheese.

Mix the ingredients well until combined. If the sauce appears too thick, you can add a little more pasta water to reach the desired consistency.

Step 2

Combine with Pasta

Once the sauce is smooth, add the cooked spaghetti to the skillet.

Toss the pasta in the sauce until it is evenly coated. You want the pasta to absorb the flavors and create a delicious sauce by mixing thoroughly.

Step 3

Finish with Truffles

When everything is nicely mixed and heated through, add the truffle.

Stir gently to incorporate the truffle evenly throughout the pasta. Serve immediately and enjoy!

Servings

When it comes to serving your delightful Truffle Pasta, the presentation is key! Serve it hot in a wide pasta bowl for an inviting look. **Top it off with extra parmesan** and a sprinkle of black pepper to enhance the flavors. 🍽️ Pair with a crisp green salad for a refreshing contrast, or enjoy with toasted garlic bread for that full Italian experience. **To make it even more special, drizzle some truffle oil** on top right before serving for an extra burst of flavor. 🍞🌿 Don't forget to set the mood with some soft music and candlelight—because meals should be an experience, not just food!

Equipment

Frying Pan

A good quality frying pan ensures even heating for perfectly cooked pasta. A non-stick surface helps in mixing the sauce smoothly without sticking.

We recommend:

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Tramontina Professional Series 8-Inch Fry Pan, Heavy-Gauge Aluminum with Reinforced Nonstick Coating, Oven and Dishwasher Safe, NSF Certified, Made in Brazil

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Cooking Pot

Use a large cooking pot for boiling spaghetti, allowing enough room for the pasta to cook evenly. Don't forget to salt the water well—it makes a big difference in flavor!

Whisk

A whisk is perfect for combining the yolks and parmesan smoothly into the sauce, giving it that velvety texture.

We recommend:

Prime

4.8

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Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black

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Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…

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Variations

Gluten-Free Option: Simply swap out the regular spaghetti with gluten-free pasta. There are excellent rice or quinoa-based options that will hold up beautifully.
🍚 Vegan Alternative: For a plant-based version, substitute the egg yolks with a mix of silken tofu and nutritional yeast for creaminess, and use a vegan parmesan. The result will be just as satisfying and delicious, minus the animal products! 🌱🥑

Faq

Why is my sauce not creamy enough?
If your sauce is too thick, add a bit more pasta water, a tablespoon at a time, until you reach the desired consistency.
How can I tell when my pasta is done?
Pasta should be *al dente*—firm to the bite. Test it a minute or two before the package instructions suggest.
Can I use a different type of cheese?
Absolutely! Pecorino Romano or a sharp cheddar can change the flavor profile while still complementing the truffle.
Is it possible to make this dish in advance?
While it's best enjoyed fresh, you can prepare the sauce ahead of time. Just reheat gently and toss with freshly cooked pasta.
What's the best way to store leftovers?
Store any leftover pasta in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking.
How can I make my pasta more flavorful?
In addition to salt, try adding herbs like basil or thyme, or even a splash of white wine to the sauce for additional depth of flavor.