Delicious Tula-Style Candy with Orange Marmalade

Start with the **oranges**. Carefully wash them, then cut them into quarters, removing the seeds. After that, chop them finely.

In a pot, combine the chopped oranges, **sugar**, and **water**. Bring the mixture to a boil over medium heat, stirring occasionally. Once it starts boiling, reduce the heat and let it simmer for about **45 minutes** until it thickens.

In a small saucepan, heat the **heavy cream** just until it begins to simmer. Remove it from the heat and add the **milk chocolate**. Let it sit for a couple of minutes.

After the chocolate has softened, stir gently until the mixture is smooth and **well combined**. Set aside to cool.

In a mixing bowl, combine the **flour**, **brown sugar**, **butter**, and spices. Mix until the textures resemble coarse crumbs.

Spread the mixture on a baking sheet and bake at **180°C (350°F)** for about **10 minutes** or until golden brown, stirring halfway through.

Once the orange marmalade has cooled, spread a thin layer in a rectangular mold. Pour the chocolate ganache over the marmalade layer, smoothing it out.

Finally, sprinkle the gingerbread crumble evenly on top. Let it set in the refrigerator for at least **2 hours** before slicing into pieces.