Ingredients

Main Ingredients

130 grams (4.5 ounces) butter
1 cup (120 grams) all-purpose flour
100 grams (0.5 cup) granulated sugar
1 liter (4.25 cups) milk
15 grams (1 tablespoon) vanilla sugar
150 grams (5.5 ounces) milk chocolate
We recommend:

Instructions

Step 1

Prepare the Flour Mixture

In a deep pan, melt the butter over medium heat. Once melted, add the flour and stir continuously to combine.

Cook the mixture for a couple of minutes to remove the raw flour taste, all while stirring to avoid burning.

Step 2

Mix with Milk and Sugar

Slowly pour the milk into the pan, whisking continuously to prevent lumps from forming. Add the sugar and vanilla sugar, and continue to mix well.

Simmer the mixture over low heat for about 10 minutes, stirring constantly until it thickens into a pudding-like consistency.

Step 3

Cool the Pudding

Pour the thickened pudding into a mold or serving dish, and allow it to cool to room temperature.

Step 4

Prepare the Chocolate Layer

In a small saucepan, heat the heavy cream. Add the milk chocolate and stir until the chocolate is completely melted and the mixture thickens.

Step 5

Assemble the Dessert

Pour the chocolate mixture over the cooled pudding, spreading it evenly. Place the dessert in the refrigerator for a minimum of 8 hours, or ideally, for a full 24 hours to set properly.

*Tip: If you find the dessert to be too rich, you can use it as a cream filling for cakes or layered desserts.*

Servings

Imagine serving this Turkish delight at your next gathering, garnished with a sprinkle of crushed pistachios 🍃 or a drizzle of caramel syrup 🍯. Pair it with freshly brewed Turkish tea ☕ for an authentic touch. If you're feeling adventurous, layer it with some crumbled cookies 🍪 for added texture. How about topping it with fresh berries 🍓 and a mint leaf for a refreshing twist? Or indulge by adding a dollop of whipped cream on top 🍨. The beauty of this dessert lies in its versatility! Serve it cold, straight from the fridge 🍨, for a refreshing treat on a hot day. Or, set it out for a few minutes to soften slightly, enhancing its creamy texture. You can also pair it with savory dishes as a sweet contrast, making it a stunning end to any meal! Bon appétit! 🌟

Equipment

Variations

Thinking of accommodating dietary restrictions? We've got you covered with these variations: Gluten-Free Option 🌾: Replace the wheat flour with rice flour or cornstarch for a smooth and equally delicious gluten-free version. Vegan Option 🥥: Use plant-based butter and substitute the milk with almond milk or coconut milk 🥛 for a lush, vegan-friendly twist. Opt for dairy-free cream and dark chocolate to keep the rich flavor intact.

Faq

  • Why is my pudding lumpy?

    This could be due to not whisking the mixture well enough when adding the milk to the flour. Make sure to whisk continuously to avoid lumps.

  • Can I make this dessert ahead of time?

    Absolutely! This dessert actually benefits from sitting in the fridge for at least one night. It gives it time to set and the flavors to meld together beautifully.

  • Can I substitute the sugar with a sweetener?

    Yes, you can use a sweetener of your choice, but be mindful of the conversion ratio as different sweeteners have different levels of sweetness compared to sugar.

  • What type of chocolate is best for this recipe?

    Opt for good quality milk chocolate for a creamy and rich topping, but you can also use dark chocolate if you prefer a deeper chocolate flavor.

  • How can I boost the flavor of this dessert?

    Adding a hint of orange zest or a splash of liqueur like Grand Marnier can elevate the flavor profile dramatically.

  • Is it possible to speed up the setting process?

    Placing the dessert in the freezer for a couple of hours can help it set faster, but be cautious not to freeze it solid!

Nutrition facts

Delicious Turkish Muhallebi Dessert Recipe
Recipe Yield:6 servings
Calories:Approximately 375 calories per serving
Calories (Min - Max):350 - 400
Total Fat:22g
Saturated Fat:14g
Protein:7g
Total Carbohydrate:33g
Total Sugars:24g