Delicious Turkish Soup Recipe You'll Love

Begin by soaking the dried chickpeas overnight to soften them. Once soaked, drain the chickpeas and transfer them to a pot filled with water.

Bring the water to a boil and cook the chickpeas until they are tender, which may take about 1 to 1.5 hours depending on the chickpeas' age.

To the pot with cooked chickpeas, add the bulgur and lentils. Pour in enough water to cover the ingredients, typically about 1 liter (4 cups) of water.

Bring the combination to a boil, then reduce heat and let it simmer until the bulgur and lentils are cooked through, around 15 to 20 minutes.

Once the grains and legumes are cooked, use an immersion blender to puree the soup until it’s smooth. If you prefer a chunkier texture, blend only partially.

Add your chosen spices, including smoked paprika, Turkish spice blend, cumin, and pepper. Blend again briefly to mix everything well.

Return the pureed soup to the stove and bring it back to a gentle simmer. Taste and adjust the seasoning if necessary.

If you're using chicken breast, you can roast it separately, seasoning it to your liking, and then slice it for serving.

Once the soup is ready, ladle it into bowls. Top with slices of roasted chicken if desired, drizzle with a couple of drops of olive oil, and finish with a squeeze of fresh lemon juice.

Now, your delicious Turkish soup is ready to be enjoyed! Bon appétit!