Delicious Turtle Cake Recipe for All Occasions

Begin by mixing together sugar, eggs, flour, softened butter, baking soda, and vanilla in a bowl.

Use a mixer or whisk to achieve a smooth batter. Once combined, drop spoonfuls of the batter onto a baking sheet.

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) and bake for around 8 minutes. The baking time may vary depending on the size of the cake layers.

In a separate bowl, whisk together sour cream, softened butter, and sugar until the mixture is creamy and well combined.

This cream will generously bind your cake layers together, so don’t hesitate to apply a thick layer between them.

If you desire a richer flavor, consider adding more cream than specified in the recipe.

In a saucepan, combine cocoa powder, sour cream, sugar, and butter.

Cook over medium heat, stirring continuously until the mixture comes to a boil. This will form a delicious glaze to pour over your cake.

After the cake layers are baked and cooled, spread the cream filling generously between each layer.

Once assembled, pour the chocolate glaze over the top and ensure it drips down the sides for a decadent look.

Finally, refrigerate the cake for 12 to 24 hours to allow the flavors to meld beautifully.