Ingredients
Plum Jam Base
Flavor Options
Instructions
Step 1
Start by washing the ripe plums thoroughly under running water. Halve the plums and remove the pits to ensure a smooth jam texture. In a large pot, combine the halved plums, granulated sugar, and water. Bring the mixture to a gentle boil over medium heat, stirring frequently to dissolve the sugar.
Once it reaches a boil, reduce the heat to low and let it simmer for about 30-40 minutes. **Make sure to stir occasionally** to prevent sticking and ensure even cooking.
Step 2
Once the jam has thickened, remove it from heat. Carefully divide the jam into two separate pots to create different flavors. In the first pot, stir in the cocoa powder until well incorporated. In the second pot, add ground cinnamon and Agar-Agar, mixing thoroughly.
This step allows you to enjoy two unique taste experiences from the same batch of jam, offering both sweet and spiced options!
Step 3
After mixing in the flavors, allow both pots to cool down to room temperature. When cool, transfer the jams to sterilized jars. Seal tightly and place them in the refrigerator.
The jams are best enjoyed after resting in the fridge for a few hours or overnight, allowing the flavors to meld beautifully. **Serve over toast, pastries, or enjoy by the spoonful!**
Servings
Equipment
Having one pot for each flavor helps in maintaining the distinct taste of your jams while preventing any cross-contamination of flavors.
A sturdy wooden spoon is essential for stirring your jam as it cooks, ensuring even mixing without scratching your pots.
For storing your delicious jams, mason jars are perfect. Not only do they create an airtight seal, but they also look lovely on display!
Using a whisk can help incorporate ingredients like cocoa powder and agar effectively. It ensures there are no lumps for a smooth texture.
Variations
Faq
- Can I use frozen plums for this recipe?
Absolutely! Just make sure to thaw them properly and drain any excess liquid before cooking.
- What if my jam doesn’t thicken properly?
If your jam is too runny, you can re-cook it for a little longer, or add a bit more agar or cornstarch until you reach your desired consistency.
- How do I properly store my jam?
Make sure your jars are sterilized before filling them. Store them in a cool, dark place, and refrigerate after opening.
- Can I customize flavors with other spices?
Definitely! Feel free to experiment with nutmeg, ginger, or even a splash of vanilla extract to enhance the flavor.
- What’s the best way to serve these jams?
They make excellent toppings for various breakfast items and desserts. Pair them with cheese for a savory twist!
- Can I double the recipe?
Yes, feel free to scale up! Just ensure you have larger pots and enough jars for storage.