Ingredients

Instructions

Step 1

Preparing the Plum Jam Base

Start by washing the ripe plums thoroughly under running water. Halve the plums and remove the pits to ensure a smooth jam texture. In a large pot, combine the halved plums, granulated sugar, and water. Bring the mixture to a gentle boil over medium heat, stirring frequently to dissolve the sugar.

Once it reaches a boil, reduce the heat to low and let it simmer for about 30-40 minutes. **Make sure to stir occasionally** to prevent sticking and ensure even cooking.

Step 2

Splitting the Jam

Once the jam has thickened, remove it from heat. Carefully divide the jam into two separate pots to create different flavors. In the first pot, stir in the cocoa powder until well incorporated. In the second pot, add ground cinnamon and Agar-Agar, mixing thoroughly.

This step allows you to enjoy two unique taste experiences from the same batch of jam, offering both sweet and spiced options!

Step 3

Cooling and Storing

After mixing in the flavors, allow both pots to cool down to room temperature. When cool, transfer the jams to sterilized jars. Seal tightly and place them in the refrigerator.

The jams are best enjoyed after resting in the fridge for a few hours or overnight, allowing the flavors to meld beautifully. **Serve over toast, pastries, or enjoy by the spoonful!**

Servings

Serving your jam can become a fun and delightful affair! Spread it on warm toast for a **heavenly breakfast** experience, or use it as a delightful topping for pancakes. 🥞 You can also stir it into yogurt for an easy snack that feels indulgent. **Don’t forget dessert!** A spoonful of your chocolate jam can elevate brownies, while the cinnamon version pairs excellently with ice cream. 🍦 Serve them at a picnic in charming jars, or **gift them to friends**—everyone loves a personal touch! 🎁

Equipment

Two Medium Pots

Having one pot for each flavor helps in maintaining the distinct taste of your jams while preventing any cross-contamination of flavors.

Variations

For those with dietary preferences, we’ve got you covered! You can easily make a **gluten-free version** by using cornstarch instead of agar for thickening. Just mix it with a bit of cold water before adding it to your jam to ensure even distribution. 🌾✨ If you’re looking for a vegan jam option, replace the cocoa powder with **carob powder** for a similar taste and go ahead with the cinnamon as usual! **Both variations** will still bring a smile to your table. 🍽️

Faq

  • Can I use frozen plums for this recipe?

    Absolutely! Just make sure to thaw them properly and drain any excess liquid before cooking.

  • What if my jam doesn’t thicken properly?

    If your jam is too runny, you can re-cook it for a little longer, or add a bit more agar or cornstarch until you reach your desired consistency.

  • How do I properly store my jam?

    Make sure your jars are sterilized before filling them. Store them in a cool, dark place, and refrigerate after opening.

  • Can I customize flavors with other spices?

    Definitely! Feel free to experiment with nutmeg, ginger, or even a splash of vanilla extract to enhance the flavor.

  • What’s the best way to serve these jams?

    They make excellent toppings for various breakfast items and desserts. Pair them with cheese for a savory twist!

  • Can I double the recipe?

    Yes, feel free to scale up! Just ensure you have larger pots and enough jars for storage.

Nutrition facts

Delicious Two-Varieties Plum Jam Recipe
Recipe Yield:4 servings
Calories:Approximately between 150 to 200 calories per serving.
Calories (Min - Max):150 - 200
Total Fat:2g
Saturated Fat:0g
Protein:1g
Total Carbohydrate:35g
Total Sugars:28g